Come meet Matt, try his beautiful wines, and learn a little about a rare concept: California Terroir.
October 7, 2010
Five and Ten
Scallop crudo with avocado, sea salt, and lime vinaigrette
Chardonnay, Lioco, ‘Charles Heintz Vineyard’, Sonoma County, CA 2008
Lobster risotto with smoked paprika and sauce Americaine
Chardonnay, Lioco, ‘Demuth Vineyard’, Sonoma County, CA 2008
Grilled lamb tartine with eggplant caviar, sheep’s milk feta, and salsa rossa
Carignan blend, Lioco, ‘Indica’, Mendocino County, CA 2008
Roasted poussin with early fall vegetable gratin, wilted spinach, and bacon jus
Pinot Noir, Lioco, Sonoma Coast, CA 2008
Pinot Noir, Lioco, ‘Michaud Vineyard’, Chalone, CA 2008
Shae’s Petits Fours
$110 per person plus tax and gratuity
call 5 &10 at (706) 546-7300 to reserve your spot.