Thursday, September 29, 2011

Five and Ten Prix Fixe: September 29 through October 5

Menu A

1.
spicy buffalo sweetbreads:  blue cheese, carrot, celery slaw 
Riesling, Dr. F. Weins-Prüm, Graacher Himmelreich Kabinett, Germany, 2008

2.
grilled Plantation quails: hakurei turnip puree, baby bok choy, pickled shishitos
Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2010

3.
Chocolate pecan pie with whipped cream and sweet potato sorbet


Menu B

1.
sorrel salad: buttermilk chive dressing, arugula, parsley, tarragon, frisee, radish, fried smelt
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.
Tybee shrimp: herbed dumplings, mustard greens, mirepoix, smoky bacon broth
Bordeaux blanc, Chateau Lamothe de Haux, France, 2010

3.
Citrus and banana salad with crispy meringue, whipped cream and coconut sorbet



$25 food
$15 booze

Thursday, September 22, 2011

Five and Ten Prix Fixe: September 22 through September 28

Menu A



1.

spaghetti carbonara: 5&10 bacon, lacinato kale, red onion, local egg yolk, parmesan

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010



2.

guinea fowl confit: romesco, roasted potatoes, poached garlic, asparagus, citrus salad

Mencia, Jose Palacios, ‘Petalos’, Bierzo, Spain, 2008




3.

pecorino toscano with house-made baguette and accompaniments



Menu B:



1.

cobb salad: romaine, endive, watercress, poached chicken breast, bacon, avocado, chopped hard boiled eggs, tomato, and red wine vinaigrette

Pinot Blanc, Graf von Schönborn, Franken, Germany, 2010




2.

house salt cod baked in parchment: fingerlings, caramelized onion, collards, finished with aioli and herb salad

Altesse, Frederic Giachino, Savoie, France, 2009




3.

Orange pudding cake with whipped cream, chocolate sorbet and earl grey caramel



$25 food

$15 booze

Thursday, September 15, 2011

Five and Ten Prix Fixe: September 15th - September 21st

Menu A


1.
spinach salad: blue cheese, shallot vinaigrette, spiced pecans, pear
Riesling, Schloss Schönborn, ‘Estate Dry’, Rheingau, Germany, 2010

2.
steamed pei mussels: Dijon, lemon, shallots, garlic, parsley and a touch of cream
Pinot Blanc, Graf von Schönborn, Rheingau, Germany, 2010

3.
Beecher’s cheddar with house-made baguette and accompaniments


Menu B


1.
Caesar salad: romaine, nueske bacon, parmesan, garlicky croutons
Gruner Veltliner, Ecker, Austria, 2009

2.
grilled skirt steak: roasted fingerling potatoes with garlic and rosemary, broccoli raab with chile flake, red wine jus, shaved pecorino, and salsa verde
Merlot/Cabernet, Peter Dipoli, ‘Iugum’, Alto-Adige, Italy, 2005

3.
chocolate mousse with hazelnut cream and cinnamon poached pear



$25 food
$15 booze

Thursday, September 8, 2011

A New Turn in the South BOOK TOUR!


OCTOBER

ATHENS, GA
Monday, October 17th,  5:30-8:00pm
1440 South Milledge Avenue
Book Release Party! Yahoo! Buy the Book, I will sign it, there will be hors d’oeuvres and libations!

ATLANTA, GA
Tuesday, October 18th, 2011, 11:30 am
Book & Author Lunch at ESS, 4-Course Prix Fixe Lunch for $50, including a signed copy of the book!
Space is Limited, call ESS at 404-541-1105 or email rsvp@hughacheson.com

Tuesday, October 18th, 2011, 5:00 – 7:00 pm
Book Release Party! Buy the Book, have it signed by me, enjoy a few hors d’oeuvres!

BIRMINGHAM, AL
Wednesday, October 19th, 2011, 6:00 pm
Book Dinner with Chef Chris Hastings

HOUSTON, TX
Thursday, October 20th, 2011, 5:00-6:00 pm
Book Signing

Thursday, October 20th, 2011, 7:00-9:00pm
Book Signing, Hors D’ Oeuvres, Libations!

AUSTIN, TX
Saturday, October 22nd & Sunday, October 23rd

NEW YORK, NY
MONDAY, October 24th, 2011
The Today Show - 9:30am

MADISON, GA
Thursday, October 27th, 4:00-6:00 pm
Book Signing & Hors D'Oeuvres, hosted by Godfrey Cox


ATHENS, GA
Sunday, October 30th, 2011, 4:00 – 6:00 pm
Book Signing

NOVEMBER

ANDERSON, SC
Tuesday, November 1st, 6:30 pm
Book Signing, Hors D' Oeuvres, Libations

RALEIGH, NC
Wednesday, November 2nd, 2011, 7:30 pm
Book Signing

CHAPEL HILL, NC 
Thursday, November 3rd, Noon - 1:30pm
A Southern Season
Book Signing and Boiled Peanut Hummus

PITTSBORO, NC
Thursday, November 3rd, 2011, 7:00 pm
Book Signing

ATLANTA, GA
Friday, November 4th, 2011, 7:00 pm
Book Signing

Saturday, November 5th
MY 40th Birthday!

Sunday, November 6th, 11:30am
Cooking Demonstration & Book Signing

Sunday, November 6th, 2:00 PM
Williams Sonoma in Lenox Square Mall
Book Signing

Monday, November 7th, 9:30 – 11:00 am
Book Signing

ATHENS, GA
Thursday, November 10th, 4:00-6:00pm
Appointments at Five
1730 South Lumpkin Street, Athens, GA
Book Signing

ATLANTA, GA 
Saturday, November 12th, 11:00am - 1:00pm
The Elegant Elf Marketplace in Sandy Springs
Book Signing

CHARLOTTE, NC 
Book & Author Dinner at CAFE MONTE 
Tuesday, November 15th, 6:30 pm
6700 Fairview Road Suite 108
Charlotte, NC 28210
4 - Courses, $50 per person
Call (704) 552-1116 for RESERVATIONS

ATHENS, GA
Wednesday, November 16th, 7:00 pm
Avid Bookshop
493 Prince Ave, Athens, GA
Book Signing 

ST. SIMONS, GA 
Thursday, November 17th, 5:00-7:00pm
Petite Maison
276 A Redfern Village, St. Simons Island, GA
Book Signing

THOMASVILLE, GA
Friday,  November 18th, 4:30-7:00pm
Firefly
125 South Broad Street, Thomasville, GA
Book Signing


ATLANTA, GA
Monday, November 21st, 2011, 7:15 pm
Book Signing & Discussion

Tuesday, November 22nd, 2011, 5:00-7:00 pm
Book Signing, Discussion & Hors D’Oeuvres

Tuesday, November 29th, 2011, 7:30pm
Outwrite Books
Book Signing & Discussion 

CHARLESTON, SC
Wednesday, November 30th, 2011, 7:00-9:00pm
Book Signing, Hors Oeuvres, Libations!

DECEMBER
CHARLESTON, SC
Thursday, December 1st, Noon
Books A Million
832 Orleans Road, Charleston, SC 
Book Signing

Thursday, December 1st, 2011,
6:30 pm Reception at Enoteca
7:30 Lucca Book Dinner with Chef Ken Vedrinski


OXFORD, MS
Tuesday, December 6th, 1:00 pm
Square Books
Book Signing

Tuesday, December 6th, 6:00pm
Book Dinner with Chef John Currence

GREENWOOD, MS
Wednesday, December 7th, 2011, 5:30 pm
Book Signing

Wednesday, December 7th, 6:30 PM
Viking Cooking Class


TUPELO, MS
Thursday, December 8th, 2011, Noon - 1:30 pm
Book Signing

ATHENS, GA
Saturday, December 10th, 2011, 9:00-11:00am
Cooking Demonstration & Book Signing


PHILADELPHIA, PA
Sunday, December 11th, 2011, 2:00 pm
Terrain at Styers
Cooking Demonstration & Book Signing



SAN FRANCISCO, CA 
Monday, December 12th, 2011, 6:00-7:00pm
Omnivore Books on Food
Talk, Q&A, Book Signing

Tuesday, December 13th, Noon
Jardiniere, A New Turn in the South Book Lunch with Traci des Jardin
Book Lunch

GREENVILLE, SC
Thursday, December 15th, 2011, 6:00-8:00pm
The Community Tap
Book Signing, Hors D’Oeuvres & Libations!

HIGHLANDS, NC
Friday, December 16th,  2011, 6:00-8:00pm
The Old Edwards Inn, Book & Author Dinner
 4-Course Dinner at The Farm at The Old Edwards Inn

KNOXVILLE, TN
Saturday, December 17th
Union Avenue Books
Book Signing

ATLANTA, GA
Sunday, December 18th, 2011, 2:00-4:30pm
Book Signing & Hors D’Oeuvres






Five and Ten Prix Fixe: September 8th through September 14th


Menu A


1.
rabbit schnitzel: caper beurre blanc, wilted spinach, crisp fennel frond
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010


2.
grilled veal hanger steak:  sauce chasseur, crisped herb spaetzle, parsley pistou
Saint-Amour, Trenel & Fils, Beaujolais, France, 2009


3. Red velvet cake with caramel, cocoa nibs and chocolate sorbet



Menu B

1.
roasted and pickled mushrooms:  braised pecans, jicama, and radish
Champagne, Heidsieck-Monopole, France, NV


2.
grilled swordfish:  charred eggplant puree, okra with almonds, field pea chow chow
Gruner Veltliner, Ecker, Austria, 2009


3. Green Hill, Sweet grass dairy cheese with house-made baguette and accompaniments



$25 food
$15 booze

Related Posts with Thumbnails