Friday, January 23, 2015

Five & Ten Prix Fixe January 22 - January 28


MENU A
1. Smoked Trout & Charred Cabbage Pierogis beets, watercress, pickled mustard, dill, horseradish, rye spice,
Grenache blanc blend, Trois Messes Basses, Ventoux, Rhone, France, 2013
2. Roasted Chicken Thigh parsley purée, grilled romanesco, Carolina gold rice grits, chicken jus
Cotês du Rhône, Domaine le Clos des Lumieres, France, 2011
3. Banana Puddin' Cake vanilla wafers, diplomat cream, chocolate goobers
Brachetto d'Alba, Demarie, 'Birbet', Piedmont, Italy, NV (3oz pour/$5 supplement)
MENU B
1. Pate Campagne turnip purée, winter squash, pickled black trumpet mushrooms, champagne apples, toasted pecans, frisée
Cava, Bodegas Sumarroca,'Yà Cuvée 23', Penedés, Spain, Brut, NV
2. Squid Ink Pasta Strings  fresh chorizo, gulf shrimp, charred scallions, benne
Godello Sabrego, Valdeorras, Spain, 2012
3. Chocolate Chess Pie toasted coconut, tangerine sorbet, malted cocoa sauce
Pedro Ximenez, Alvear, Montilla Moriles, Spain 2008 (1.5oz pour/$5 supplement)

Thursday, January 8, 2015

Five & Ten Prix Fixe January 8 - January 14


MENU A
1. Octopus a la Gallega tomato, garlic, paprika, fingerling potato, lemon zest, parsley
Godello, Castello do Papa, Valdeorras, Spain, 2013
2. Pasta Laces butter poached lobster, tarragon, toasted walnuts, blood
orange
Verdicchio dei Castelli di Jesi Classico, Garofoli, ‘Macrina’, Le Marche, Italy 2012
3. Citrus Bread Pudding almond ice cream, lemon curd
IMG_3623
MENU B
1. Grilled Pork Belly tonkotsu glaze, burnt onion, tomato marmalade, benne,
thyme
Zweigelt, Ecker, Wagram Austria 2012
2. Braised and Glazed Short Rib grapefruit marmalade, baby carrots, turnip puree
Mencia, Losada, ‘El Pajaro’, Bierzo, Spain, 2012
3. Caramel Banana Tart vanilla whipped cream, rum raisin sauce
IMG_3624
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