Five and Ten Prix Fixe: September 29 through October 5

Menu A

1.

spicy buffalo sweetbreads:  blue cheese, carrot, celery slaw 

Riesling, Dr. F. Weins-Prüm, Graacher Himmelreich Kabinett, Germany, 2008

2.

grilled Plantation quails: hakurei turnip puree, baby bok choy, pickled shishitos

Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2010

3.

Chocolate pecan pie with whipped cream and sweet potato sorbet

Menu B

1.

sorrel salad: buttermilk chive dressing, arugula, parsley, tarragon, frisee, radish, fried smelt

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.

Tybee shrimp: herbed dumplings, mustard greens, mirepoix, smoky bacon broth

Bordeaux blanc, Chateau Lamothe de Haux, France, 2010

3.

Citrus and banana salad with crispy meringue, whipped cream and coconut sorbet

$25 food

$15 booze

Five and Ten Prix Fixe: September 22 through September 28

Menu A



1.

spaghetti carbonara: 5&10 bacon, lacinato kale, red onion, local egg yolk, parmesan

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010



2.

guinea fowl confit: romesco, roasted potatoes, poached garlic, asparagus, citrus salad

Mencia, Jose Palacios, ‘Petalos’, Bierzo, Spain, 2008



3.

pecorino toscano with house-made baguette and accompaniments



Menu B:



1.

cobb salad: romaine, endive, watercress, poached chicken breast, bacon, avocado, chopped hard boiled eggs, tomato, and red wine vinaigrette

Pinot Blanc, Graf von Schönborn, Franken, Germany, 2010



2.

house salt cod baked in parchment: fingerlings, caramelized onion, collards, finished with aioli and herb salad

Altesse, Frederic Giachino, Savoie, France, 2009



3.

Orange pudding cake with whipped cream, chocolate sorbet and earl grey caramel



$25 food

$15 booze

Five and Ten Prix Fixe: September 15th - September 21st

Menu A

1.

spinach salad: blue cheese, shallot vinaigrette, spiced pecans, pear

Riesling, Schloss Schönborn, ‘Estate Dry’, Rheingau, Germany, 2010

2.

steamed pei mussels: Dijon, lemon, shallots, garlic, parsley and a touch of cream

Pinot Blanc, Graf von Schönborn, Rheingau, Germany, 2010

3.

Beecher’s cheddar with house-made baguette and accompaniments

Menu B

1.

Caesar salad: romaine, nueske bacon, parmesan, garlicky croutons

Gruner Veltliner, Ecker, Austria, 2009

2.

grilled skirt steak: roasted fingerling potatoes with garlic and rosemary, broccoli raab with chile flake, red wine jus, shaved pecorino, and salsa verde

Merlot/Cabernet, Peter Dipoli, ‘Iugum’, Alto-Adige, Italy, 2005

3.

chocolate mousse with hazelnut cream and cinnamon poached pear

$25 food

$15 booze

A New Turn in the South BOOK TOUR!

OCTOBER

ATHENS, GA

Monday, October 17^th,  5:30-8:00pm

at Hawthorne House

1440 South Milledge Avenue

Book Release Party! Yahoo! Buy the Book, I will sign it, there will be hors d’oeuvres and libations!

ATLANTA, GA

Tuesday, October 18^th, 2011, 11:30 am

Empire State South

Book & Author Lunch at ESS, 4-Course Prix Fixe Lunch for $50, including a signed copy of the book!

Space is Limited, call ESS at 404-541-1105 or email rsvp@hughacheson.com

Tuesday, October 18^th, 2011, 5:00 – 7:00 pm

Empire State South

Book Release Party! Buy the Book, have it signed by me, enjoy a few hors d’oeuvres!

BIRMINGHAM, AL

Wednesday, October 19^th, 2011, 6:00 pm

Hot & Hot Fish Club

Book Dinner with Chef Chris Hastings

HOUSTON, TX

Thursday, October 20^th, 2011, 5:00-6:00 pm

Sur La Table City Center

Book Signing

Thursday, October 20^th, 2011, 7:00-9:00pm

Billy Reid Book Party

Book Signing, Hors D’ Oeuvres, Libations!

AUSTIN, TX

Saturday, October 22^nd & Sunday, October 23^rd

Texas Book Festival

NEW YORK, NY

MONDAY, October 24^th, 2011

The Today Show - 9:30am

MADISON, GA

Thursday, October 27^th, 4:00-6:00 pm

Town, 222 Bistro

Book Signing & Hors D'Oeuvres, hosted by Godfrey Cox

ATHENS, GA
Sunday, October 30^th, 2011, 4:00 – 6:00 pm

Barnes & Noble Athens

Book Signing

NOVEMBER

ANDERSON, SC

Tuesday, November 1^st, 6:30 pm

Viva! Il Vino

Book Signing, Hors D' Oeuvres, Libations

RALEIGH, NC

Wednesday, November 2^nd, 2011, 7:30 pm

Quail Ridge Books & Music

Book Signing

CHAPEL HILL, NC 
Thursday, November 3rd, Noon - 1:30pm
A Southern Season
Book Signing and Boiled Peanut Hummus

PITTSBORO, NC

Thursday, November 3^rd, 2011, 7:00 pm

McIntyre’s, Fearrington Village

Book Signing

ATLANTA, GA

Friday, November 4^th, 2011, 7:00 pm

Barnes & Noble Buckhead

Book Signing

Saturday, November 5^th

MY 40^th Birthday!

Sunday, November 6^th, 11:30am

Grant Park Farmers Market

Cooking Demonstration & Book Signing

Sunday, November 6^th, 2:00 PM

Williams Sonoma in Lenox Square Mall

Book Signing

Monday, November 7^th, 9:30 – 11:00 am

Barnes & Noble Buckhead

Book Signing

ATHENS, GA
Thursday, November 10th, 4:00-6:00pm
Appointments at Five
1730 South Lumpkin Street, Athens, GA
Book Signing

ATLANTA, GA 
Saturday, November 12th, 11:00am - 1:00pm
The Elegant Elf Marketplace in Sandy Springs
Book Signing

CHARLOTTE, NC 
Book & Author Dinner at CAFE MONTE 
Tuesday, November 15th, 6:30 pm
6700 Fairview Road Suite 108
Charlotte, NC 28210
4 - Courses, $50 per person
Call (704) 552-1116 for RESERVATIONS

ATHENS, GA
Wednesday, November 16th, 7:00 pm
Avid Bookshop
493 Prince Ave, Athens, GA
Book Signing 

ST. SIMONS, GA 
Thursday, November 17th, 5:00-7:00pm
Petite Maison
276 A Redfern Village, St. Simons Island, GA
Book Signing

THOMASVILLE, GA
Friday,  November 18th, 4:30-7:00pm
Firefly
125 South Broad Street, Thomasville, GA
Book Signing


ATLANTA, GA

Monday, November 21^st, 2011, 7:15 pm

Decatur Library Auditorium

Book Signing & Discussion

Tuesday, November 22^nd, 2011, 5:00-7:00 pm

Cooks Warehouse, Midtown

Book Signing, Discussion & Hors D’Oeuvres

Tuesday, November 29th, 2011, 7:30pm
Outwrite Books
Book Signing & Discussion 

CHARLESTON, SC

Wednesday, November 30^th, 2011, 7:00-9:00pm

Billy Reid Book Party

Book Signing, Hors Oeuvres, Libations!

DECEMBER

CHARLESTON, SC
Thursday, December 1st, Noon
Books A Million
832 Orleans Road, Charleston, SC 
Book Signing

Thursday, December 1^st, 2011,
6:30 pm Reception at Enoteca

7:30 Lucca Book Dinner with Chef Ken Vedrinski

OXFORD, MS
Tuesday, December 6th, 1:00 pm

Square Books
Book Signing

Tuesday, December 6^th, 6:00pm

City Grocery

Book Dinner with Chef John Currence

GREENWOOD, MS

Wednesday, December 7^th, 2011, 5:30 pm

Turn Row Books

Book Signing

Wednesday, December 7th, 6:30 PM
Viking Cooking Class

TUPELO, MS

Thursday, December 8^th, 2011, Noon - 1:30 pm

Reed's Gum Tree Bookstore

Book Signing

ATHENS, GA
Saturday, December 10^th, 2011, 9:00-11:00am

Athens Farmers Market

Cooking Demonstration & Book Signing

PHILADELPHIA, PA
Sunday, December 11th, 2011, 2:00 pm
Terrain at Styers
Cooking Demonstration & Book Signing



SAN FRANCISCO, CA 
Monday, December 12th, 2011, 6:00-7:00pm
Omnivore Books on Food
Talk, Q&A, Book Signing

Tuesday, December 13th, Noon
Jardiniere, A New Turn in the South Book Lunch with Traci des Jardin
Book Lunch

GREENVILLE, SC

Thursday, December 15^th, 2011, 6:00-8:00pm
The Community Tap

Book Signing, Hors D’Oeuvres & Libations!

HIGHLANDS, NC
Friday, December 16th,  2011, 6:00-8:00pm
The Old Edwards Inn, Book & Author Dinner
 4-Course Dinner at The Farm at The Old Edwards Inn

KNOXVILLE, TN
Saturday, December 17th
Union Avenue Books
Book Signing

ATLANTA, GA

Sunday, December 18th, 2011, 2:00-4:30pm

Cooks Warehouse, East Cobb

Book Signing & Hors D’Oeuvres

Five and Ten Prix Fixe: September 8th through September 14th

Menu A

1.

rabbit schnitzel: caper beurre blanc, wilted spinach, crisp fennel frond

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.

grilled veal hanger steak:  sauce chasseur, crisped herb spaetzle, parsley pistou

Saint-Amour, Trenel & Fils, Beaujolais, France, 2009

3. Red velvet cake with caramel, cocoa nibs and chocolate sorbet

Menu B

1.

roasted and pickled mushrooms:  braised pecans, jicama, and radish

Champagne, Heidsieck-Monopole, France, NV

2.

grilled swordfish:  charred eggplant puree, okra with almonds, field pea chow chow

Gruner Veltliner, Ecker, Austria, 2009

3. Green Hill, Sweet grass dairy cheese with house-made baguette and accompaniments

$25 food

$15 booze

Five and Ten Prix Fixe: September 1st through September 7th

Menu A

1.

smoked trout salad with Woodland Gardens lettuces, cucumber, marinated field peas, pickled red onion, crisp capers, and horseradish dressing           

Gruner Veltliner, Ecker, Austria, 2009

2.

crisp pork shoulder crepinette braised with makrut lime and cane vinegar, crisp broccoli, spicy carrot jalapeno puree, and preserved lemon-avocado salsa             

Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2009

3.

Peach cobbler with mascarpone cream and spiced plum sorbet           

Menu B

 

1.

sautéed chanterelles on toast with smoked ham hock broth, sherry vinegar, and fried sage

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.

Georgia shrimp in a spicy guajillo chile broth with marinated nappa cabbage, housemade chorizo, Red Mule hominy, oregano, avocado, and crisp tortilla

Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Saar, Germany, 2007

3.

Muscadine curd and hazelnut cake with vanilla diplomat and cantaloupe sorbet           

$25 food

$15 booze

Five and Ten Prix Fixe: August 25th to August 31st

Menu A

1.

Ryan’s rabbit pate with grain mustard, pickled okra, shaved radish, and maldon sea salt

Riesling, von Buhl, ‘Armand’ Kabinett, Pfalz, Germany, 2010

2.

smothered rabbit legs in sauce piquant with sautéed mustard greens and dirty rice

Pinot Noir, Montinore Estate, Willamette Valley, Oregon, 2009

3.

Chocolate Malva cake with cocoa nibs, cinnamon poached pear and whipped cream

Menu B

1.

fried smelts with shishito peppers and citrus ponzu

Bordeaux Blanc, Jean Médeville, France, 2010

2.

crisp Texas redfish with fennel marmalade, seared sugar snap peas, whipped butterbeans, and lemon emulsion

Bourgogne Blanc, Verget, ‘Terroirs de Cote d’Or’, Burgundy, France, 2008

3.

Greendale farms gruyere with housemade baguette, fig preserves, and fresh apple

$25 food

$15 booze