Five & Ten Prix Fixe: November 15th - 21st

Menu A

1.

Rutabaga soup with turmeric olive oil, chive cream, and tiny croutons

Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011

2.

Roasted RI sheephead with crisp fingerlings, braised green cabbage, scallop ceviche, and ancho emulsion

Cairanne blanc, Domaine Boisson, Rhone, France, 2010

3.  

Gâteau Breton, coconut sorbet, guava paste and fruit

Menu B

1.

Chicken liver and pecan raviolis with seared lacinato kale, Roasted Chinese squash, Parmesan, and balsamic brown butter

Sherry, Bodegas Grant, Manzanilla Amontillado, Jerez, Spain, NV

2.

Grilled plantation quails with leek bread pudding, roasted baby carrots, poached prunes, and velouté

Cote de Brouilly, Pavillon de Chavannes, Beaujolais, France, 2010

3.

Passion fruit ice cream, caramel, chocolate dipped shortbread and cocoa nibs



Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze