Magazines are great things for restaurants. They need content and we like publicity.Saveur called today and as typical requests go they asked for a photo, photo credit and a menu listing of what the dish was. Subject was amuse bouche.
It was 1:30 PM and I then asked what the deadline was.
response: 6:00 PM.
Wow. We don't have a PR firm so running home to get a camera, getting everything lined up while getting ready for a busy regular service, coaxing all of my skills as a very amateur photographer... the days are sometimes just not long enough.
descriptor:
Crisped berkshire belly with grits custard & porcini broth
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