Hugh’s twenty-five buck prix fixe
May 21st to May 27th
MENU A
1.
sugar snap peas and yellow tomatoes with warm quinoa salad
2.
crisp catfish with Red Mule grits, tomato chutney, fennel slaw and lemon emulsion
3.
Zingerman’s ZZang Candy Bar
MENU B
1.
lil' lyon: frisee with poached local egg, apple, bacon vinaigrette
2.
Flo's CAB skirt steak: grilled with arugula, olive oil, herbs and chile flake... that's it
3.
strawberry and black pepper ice cream with meringue and strawberry soup
$25 per person… no substitutions... eat your vegetables.
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