Five & Ten Prix Fixe: March 27th - April 2nd

MENU A

1. Grilled Shrimp, glazed farro, urfa broth, confit grapefruit & torn basil salad
Colombard Sauvignon, Domaine de Menard, Gascony, France 2012

2. Duck Confit, braised baby collards, glazed cipollini onions, black garlic sauce &
radish salad
Costieres de Nimes, Dom de la Petite Cassagne, Rhone, France 2011

3. Crème Fraiche Panna Cotta, poached rhubarb & crunchy streusel

MENU B

1. Fava Bean Salad, grilled spring onion, country ham, mint puree, watercress &
white balsamic vinaigrette
Riesling, Reuscher-Haart, Piesport, Mosel, Germany, 2011

2. Wild Striped Sea Bass, glazed sea island red peas, mushrooms, baby carrots &
celery salad
Tocai Friulano, Folk Machine, Mendocino, CA 2013

3. Cream Puffs, espresso cream, raspberry glaze & pistachio chocolate bark

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day 

$36 food $15 booze

Prix Fixe: March 20th - March 26th

MENU A

1. Pate Campagne, sunflower seeds, pickled fiddlehead ferns, stout mustard, fried bread & nasturtium
Cava, Conde de Subirats, Penedes, Spain, Brut NV

2. Skirt Steak, parsnip puree, parsley vinaigrette, grilled maitake & black pepper puffed potato
Cabernet Sauvignon, House of Independent Producers, ‘Sagemoor Farms Vineyard’, Columbia Valley, WA, 2012

3. Almond Cake, honey glazed rhubarb & diplomat cream

MENU B

1. Whole Roasted Sunchokes, shaved parmesan, fine herb broth & pickled shallot
Pinot Grigio, Pighin, Grave del Fruili, Italy, 2012

2. Flounder, charred onion broth, brewster oats, braised radish, compressed apples & red mizuna
Chardonnay, Jean-Marc Brocard, ‘Kimmeridgian’, Burgundy, France 2011

3. Cheese from the South, house-made baguette & accompaniments

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day

$36 food $15 booze

Five & Ten Prix Fixe: March 13th - March 19th

MENU A

1. Grilled Gulf Shrimp, avocado puree, cilantro, pistachio, cara cara orange confit & urfa puffed potato
Pinot Grigio, Pighin, Grave del Fruili, Italy, 2012

2. Coddled Farm Egg, shaved country ham, hoppin’ john, mushrooms, radish, baby carrot, fried kale, sunflower seeds & chicken consommé
Pinot Noir, Rickshaw, California, 2012

3. Banana Cake, espresso diplomat cream & cocoa nibs

 MENU B

1. Pork Belly & Barley Stew, madras curry, strained yogurt, turnip greens & shaved hakurei salad
India Pale Ale, Blue Point Brewing Co., ‘Hoptical Illusion’, Patchogue, NY

2. Sunburst Trout, grilled romaine heart, baby beets & walnut vinaigrette
Sancerre, Domaine de la Perriere, Loire, France, 2012

3. Chocolate Frozen Yogurt with orange-pecan thumbprint cookies

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day  

$36 food $15 booze

Wine-dinner Mini series continued

Half a week with Jon Bonné. Not a bad week if you love wine. Wine editor of the San Francisco Chronicle and author of the The New California Wine (possibly the most important book on American wine in decades) will be joining us at Five & Ten on March 4th and at Empire State South on March 5th for back-to-back wine dinners. This is also the continuation of the ESS wine-dinner mini series.

Please join us at one (or both) for great vittles and American wines.

Please click here for the menu for Five & Ten's dinner.


Menu for Empire State South is below

Empire State South
March 5th

$120 per person plus tax and gratuity.  Signed book, $35.

1.
citrus-cured harami flounder, celery, pink peppercorn, chili, chervil
Sauvignon Blanc, Cep, ‘Hopkins Ranch’, Russian River Valley, CA, 2012

2.
applewood-smoked conger eel, glazed baby roots, roasted hedgehog mushrooms, seabeans
Chardonnay, Lioco, Sonoma County, CA, 2012
Chardonnay, Peay Vineyards, Sonoma Coast, CA, 2011

3.
poached breast of chicken, parisienne gnocchi, baby carrots, kale, consommé
Pinot Noir, Copain, ‘Tous Ensemble’, Anderson Valley, CA, 2011

4.
roasted rosewood farms goat, pickled vegetables, serrano, cilantro, sweet potatoes
Carignan blend, Lioco, ‘Indica’, Mendocino County, CA, 2011
Zinfandel, Marietta Cellars, Sonoma County, CA, 2011 

5.
slow-cooked lamb saddle, fennel, goat cheese and garlic macaire, herb pistou
Syrah, Peay Vineyards, ‘La Bruma’, Sonoma Coast, CA, 2011

6.
hazelnut tart with chocolate sorbet