Thursday, June 20, 2013

Five & Ten Prix Fixe: June 20th - June 30th

Come enjoy some classic Five & Ten dishes to commemorate our last week at the Lumpkin Street location!
 
 

MENU A

1. Frogmore Stew with shrimp, fingerling potatoes, corn, andouille, leek & tomato broth and grilled bread
Pilsner, Victory Brewing Co., 'Prima Pils', Downington, PA

2. Cornmeal Crusted Catfish with Anson Mills grits, tomato chutney, lemon emulsion and fennel slaw
Sancerre, Domaine de la Perriere, Loire, France, 2012
 
3. Blackberry & Peach Crumble with buttermilk ice cream
 
MENU B
 
1. Spinach Salad with asher blue cheese, pears, spiced walnuts and shallot thyme vinaigrette
Vidal Blanc, Three Sisters, Dahlonega, GA, 2009

2. Braised Short Ribs with whipped potatoes, roasted baby carrots, red russian kale and pickled mustard seeds
Cabernet Sauvignon, Schug, Sonoma, CA 2010

3. Vanilla Crème Brulee & Cookies
   
$30 food $15 booze
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
Cheers,
Five and Ten
1653 S. Lumpkin Street
Athens, GA
706 546 7300
reservations@fiveandten.com
www.fiveandten.com




Thursday, June 13, 2013

Five & Ten Prix Fixe: June 13th - June 19th



MENU A

1st Course

Homero’s Tortilla Soup with roasted chicken, cilantro and avocado
Gruner Veltliner, Ecker, Wagram, Austria, 2011

2nd Course

NC Catfish with Carolina gold rice, sautéed spinach, radish salad and paprika emulsion
Vidal Blanc, Three Sisters, Dahlonega, GA, 2009

3rd Course

Stonefruit Tart with Almond Cream, honey and cherry sorbet

MENU B

1st Course

Crispy Sweetbreads with squash gratin, lovage, fennel puree and honey glaze
Wheat Ale, Bell’s Brewery, Kalamazoo, MI

2nd Course

Roasted Hanger Steak with roasted and pickled beets, lacinato kale and anitco farro
Cabernet Sauvignon, Schug, Sonoma, CA, 2010

3rd Course

Chef’s Choice Cheese with house-made baguette and accompaniments

$30 food $15 booze
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day

Friday, June 7, 2013

Five & Ten Prix Fixe: June 6th - June 12th




Menu A

1.
Warm Potato Salad with pickled mustard seeds, shaved baby fennel, celery & arugula
Grenache Blanc blend, Cuvee des Trois Messes Basses, Ventoux, France, 2011

2.
Grilled Leg of Lamb with yellow wax beans, escarole, roasted chilies, onion soubise
Priorato, Cesca Vincent, Spain, 2010

3.
Berries and Fruits Cobbler with a scoop of fleur de lait



Menu B 

1.
Lyonnaise Salad with crisp pork belly, frisee, sorghum vinaigrette, quail egg
Vidal Blanc, Three Sisters, Dahlonega, GA, 2009

2.
5&10 Pasta with house ricotta, la quercia prosciutto, san marzano tomatoes, basil
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2009

3.
Chef's Choice Cheese with housemade baguette and accompaniments


Prix Fixe is available everyday for 5:30, 5:45, and 6:00 reservations
$30 food
$15 booze

No Substitutions Please
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