Friday, August 22, 2014

Cinco y Diez's Comida Familiar: August 21st - 27th



This is for all you oyster taco fans out there.

Choose an entree:
Fried Oyster Tacos chipotle crema, fennel slaw
or
Carnitas citrus braised pork shoulder, beer, avocado leaf
served with:
Elote grilled summer corn, lime, crema, paprika
Marinated Sweet Pepper Salad alfonso olives, manchego
Heirloom White Beans green chile sofrito, garlic 
And for Dessert:
Mango Sorbet jicama, watermelon, pineapple, arbol chile

Every day from 5:30pm to 6:30pm
$22 per person

Five & Ten Prix Fixe: August 21st - August 27th

MENU A
1. Roasted Mushrooms  figs, burrata cheese, urfa chili, puffed farro, pickled blueberries
Riesling, Theo Minges, Halbtrocken, Pfalz, Germany, 2011
2. Grilled Chicken Thigh  lemon, mint, soy, petite onion gratin
Cabernet Franc, Dom. de la Chanteleuserie, Bourgueil, France, 2013
3. Apricot Custard Tart  pine nuts and basil
Photo Aug 22, 11 11 32 AM

MENU B
1.  City Ham  grilled eggplant, boiled peanut, cherry tomatoes, Serrano vinaigrette, arugula
Rosé Vino Spumante Brut, Cleto Chiarli, Emilia-Romagna, NV
2. Trout  buttermilk, fried bread, dill pickle salad, charred fennel
Grenache Blanc, Trois Messes Basses, Ventoux, France, 2013
3. Almond Cake  roasted figs and whipped mascarpone
Photo Aug 22, 11 17 40 AM
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

Friday, August 15, 2014

Announcing the Debut of Cinco y Diez's Family Style Prix Fixe Menu!

Prix Fixe Menu

After many years of doing a prix fixe at Five & Ten, you can now join us at the table for "Comida Familiar!” 

Every day from 5:30pm to 6:30pm the crew there will offer a special family style menu. You can choose your entree and they will set the table with sides to share. Every Thursday they will unveil a new set of menus and we promise to keep things fresh while bringing back some of our greatest hits.


Menu: August 14th-20th

Choose an entree:
Chipotle & Cilantro Grilled GA Shrimp, housemade corn tortillas
or
Wild Mushroom Enchiladas, sunny-up quail egg
served with:

Charred Local Okra, guajillo aioli, toasted sesame
Avocado Salad, radish, cotija, picked herbs
Midnight Black Beans, pepper sofrito
Heirloom Tomato Pico de Gallo

And for Dessert:
Bunelos, cinnamon ice cream, mezcal fig jam

$22 per person

Five & Ten Prix Fixe: August 14th - 20th

MENU A
1. Crowder Pea Chop Salad  huckleberry vinaigrette, beans, squash, tomato & herbs

Viognier, Domaine de la Ferrandiere, Pays d’Oc, France 2013

2. Salmon  sea island red peas, lemon emulsion, okra, peppers & urfa chili

Chardonnay, Jean-Marc Brocard, ‘Kimmeridgian’, Bourgogne, France 2011

3. Chocolate Almond Torte  honey & figs
MENU B
1. Charred Eggplant Salad  tomato vinaigrette, beef tendon, aleppo curry, muscadine,
scuppernong & sunflower seeds

Rosé Les Vignerons de Florensac, été, Cotes de Thau, France 2013

2. Short Ribs  sherry gastrique, farro, roasted heirloom beans & grilled pluot salad

Malbec, Jean-Luc Baldes, Cahors, France 2011

3. Vanilla Crème Brulee with cookies
Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze
No substitutions please

Friday, August 8, 2014

Five & Ten Prix Fixe: August 7th - 13th

MENU A
1. Parisian Ham ricotta, baby potato, cherry tomota, arugula, sauce gribiche
Vino Spumante Rosé, Cleto Chiarli, Emilia-Romagna, Italy, NV
2. NC Trout marcona almond broth, roasted garlic, pink eye peas, parmesan oil
Sauvignon Blanc, Scarbolo, Friuli, Italy, 2012
3. Stonefruit & Almond Cream Tart with honey and cherry sorbet
IMG_2408
MENU B
1. Andouille sausage and corn chowder pickled okra, garlic crouton
Gewürztraminer, Lone Birch, Yakima Valley, WA, 2011
2. Grilled skirt steak leeks vinaigrette, charred sweet peppers, burnt eggplant puree
Rioja, Sierra Cantabria, Crianza, Spain, 2009
3. Pickled Peaches panna cotta and black pepper shortbread
PF
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze

No substitutions please

Friday, August 1, 2014

Five & Ten Prix Fixe: July 31st - August 6th

MENU A
1. Crisp Pork Belly  apple gastrique, baby beets, fennel & benne seed
Riesling, Reuscher-Haart, Piesporter, Mosel, Germany 2011
2. Panko-crusted Catfish  peach chutney, bourbon emulsion & rice grits
Viognier, Dom. de la Ferrandiere, Pays d’Oc, France 2013
3. Butterscotch Blondie  blueberries & clabber cream
picstitch (18)
MENU B
1. Roasted Okra  preserved eggplant, pickled blueberry, urfa vinaigrette, sunflower seeds & bonito
Gewurztraminer, Lone Birch, Yakima Valley, WA 2011
2. Potato Gnocchi  heirloom beans, oven dried tomato, oregano & benton’s lardons
Frappato, Centonze, Sicily, Italy 2011
3. Pickled Peach Layer Cake  sorghum cream & pecan streusel
picstitch (19)
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

Friday, July 25, 2014

Five & Ten Prix Fixe: July 24th - July 30th

MENU A
1. Yellow Grits  roasted shiitake, fried egg & salsa rossa
Viognier, Domaine de la Ferrandiere, Pays d’Oc, France 2013
2. Glazed Pork Belly  lemon gastrique & minted squash
Bobal, Vega Tolosa, Mancheula, Spain 2012
3. Lime Tart  toasted meringue, honeyed peach & hazelnut

MENU B
1. Chow-chow Glazed Sweetbreads  braised eggplant, oregano & benton’s bacon
Brut de Noir, Cleto Chiarli, Emilia-Romagna, Italy, NV
2. Trout  marinated tomatoes, fried okra & buttermilk dressing
Sauvignon Blanc, Scarbolo, Friuli, Italy 2012
3. Sorrel Ice Cream  walnut-zucchini cake & blueberries

Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please
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