Friday, September 12, 2014

Five & Ten Prix Fixe: September 11th - September 17th

MENU A
1. Winter Squash  lamb merguez, ricotta, purslane, pickled okra & hazelnuts
Rosé, Moulin de Gassac, ‘Guilhem’, Languedoc, France, 2013
2. Gnocchi  garlic sausage, sweet & spicy peppers, kale, black eye peas &
black benne seed
Frappato, Centonze, Sicily, Italy, 2011
3. Plum Financiers  buttermilk ice cream
picstitch (22)
MENU B
1.  Grilled Shrimp Spiedini  lightly stewed butter beans with celery, rosemary, garlic, olive oil & champagne vinegar
Pinot Blanc, A. Scherer, Alsace, France, 2012
2. Flat Iron  pickled sweet potato, garlic puree, miso roasted mushrooms,
soy vinaigrette & lettuce hearts
Cahors, Jean-Luc Baldés, ‘Esprit de Flore’, France, 2011
3. Carrot Cake  cream cheese frosting & orange
picstitch (23)
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

Cinco y Diez's Comida Familiar September 11th - September 17th

Cinco EBH IMG_0826 (1)
Choose an entree:
Carne Asada grilled Painted Hills skirt steak, cilantro, lime, sweet peppers
or
Roasted GA Shrimp mezcal, arbol chiles
served with:
Charred Eggplant pico de gallo, sesame
Chipotle Onion Rings
Heirloom Black Beans pepper sofrito 

And for Dessert:
Chilled Key Lime Pie

Every day from 5:30pm to 6:30pm
$22 per person

Friday, September 5, 2014

Five & Ten Prix Fixe: September 4th - September 10th

MENU A
1. Pate Campagne  figs, pistachio, cilantro & fried bread
Rosé Vino Spumante , Cleto Chiarli, Emilia-Romagna, NV Brut
2. NC Trout  pole beans, squash, fennel, flash fried okra, baby carrots, celery & tomato
vinaigrette
Picpoul de Pinet, Chateau Font-Mars, Languedoc, France 2013
3. Plum Streusel Tart  black pepper diplomat cream & honey
picstitch (20)
MENU B
1.  Roast Octopus  serrano-compressed melon, buttermilk, aleppo curry beef
chicharones, pea shoots & pecan
Dão white blend, Álvaro Castro, Dão, Portugal, 2013
2. Pork Loin  blackberry jam, harissa, pomme macaire & sorrel
Dolcetto d’Alba, Renato Ratti, ‘Colombe’, Piedmont, Italy 2013
3. Chocolate Mousse Cake  brandied cherries & candied hazelnut
picstitch (21)
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

Friday, August 29, 2014

Cinco y Diez's Comida Familiar August 28th - September 3rd


Prix Fixe Menu
 
Choose an entree:
Green Chile Braised Mussels & Rock Shrimp hominy sofrito
or
Roasted “Jerk” Style Chicken Leg habanero slaw
served with:
Roasted Summer Squash  salsa verde, toasted pumpkin seeds, queso fresco
Cherry Tomato Salad cucumber-lime vinaigrette
Coconut Rice 

And for Dessert:
Horchata Ice Cream Float

Every day from 5:30pm to 6:30pm
$22 per person

Five & Ten Prix Fixe: August 28th - September 3rd

MENU A
1. Pork Belly  pickled green tomato, fried okra & buttermilk dressing
Rosé Les Vignerons de Florensac, été, Cotes de Thau, Languedoc, France 2013
2. Lamb Loin  huckleberry jam, sonora wheat berries, sunflower seed gremolata &
roasted eggplant
Dão red blend, Álvaro Castro, Dão D.O.C. , Portugal, 2011
3. Pear & Pecan Flip Cake  sorghum whipped cream & candied pecans

MENU B
1.  Seared Shrimp  kimchi succotash, salsa verde, purslane & pickled carrot
Dão white blend, Álvaro Castro, Dão, Portugal, 2013
2. Manchego Vegetable Stew  squash, sweet pepper, charred onion, tomato broth,
plantation rice, spanish fried egg & grilled bread
Garnacha, Espelt, Emporda, Spain, 2012
3. Buttermilk Pie  fresh figs & scuppernong sorbet

Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

Friday, August 22, 2014

Cinco y Diez's Comida Familiar: August 21st - 27th



This is for all you oyster taco fans out there.

Choose an entree:
Fried Oyster Tacos chipotle crema, fennel slaw
or
Carnitas citrus braised pork shoulder, beer, avocado leaf
served with:
Elote grilled summer corn, lime, crema, paprika
Marinated Sweet Pepper Salad alfonso olives, manchego
Heirloom White Beans green chile sofrito, garlic 
And for Dessert:
Mango Sorbet jicama, watermelon, pineapple, arbol chile

Every day from 5:30pm to 6:30pm
$22 per person

Five & Ten Prix Fixe: August 21st - August 27th

MENU A
1. Roasted Mushrooms  figs, burrata cheese, urfa chili, puffed farro, pickled blueberries
Riesling, Theo Minges, Halbtrocken, Pfalz, Germany, 2011
2. Grilled Chicken Thigh  lemon, mint, soy, petite onion gratin
Cabernet Franc, Dom. de la Chanteleuserie, Bourgueil, France, 2013
3. Apricot Custard Tart  pine nuts and basil
Photo Aug 22, 11 11 32 AM

MENU B
1.  City Ham  grilled eggplant, boiled peanut, cherry tomatoes, Serrano vinaigrette, arugula
Rosé Vino Spumante Brut, Cleto Chiarli, Emilia-Romagna, NV
2. Trout  buttermilk, fried bread, dill pickle salad, charred fennel
Grenache Blanc, Trois Messes Basses, Ventoux, France, 2013
3. Almond Cake  roasted figs and whipped mascarpone
Photo Aug 22, 11 17 40 AM
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

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