Friday, July 18, 2014

Five & Ten Prix Fixe: July 17th - July 23rd

MENU A
1. Gravlax  apple, beets, rye croutons & dill
Muscadet Côtes de Grand Lieu, Eric Chevalier, Loire, France 2011
2. 5&10 Pasta Ribbons  roasted cherry tomatoes, mozzarella, jalapeno, red onion & basil
Frappato, Centonze, Sicily, Italy 2011
3. Cheese from the South  house baguette & accompaniment
MENU B
1. Watermelon Salad  pickled watermelon rind, serrano vinaigrette, feta & arugula
Vinho Verde, Casa do Valle, Portugal , 2012
2. Flat Iron Steak  la ratte potato purée, shaved squash salad,
roasted & pickled okra
Grenache/Syrah/Carignan, Vignobles d’Agly, Côtes du Roussillon, France 2012
3. Caramel Brownie Sundae  buttermilk ice cream & candied almonds


$36 for food, $15 for booze 
No Substitutions Please
Available for 5:305:45, and 6:00pm reservations every day

Friday, July 11, 2014

Five & Ten Prix Fixe: July 10th - 16th

MENU A

1. Sapelo Island Clam Salad  black eyed peas, lemon verbena,
sorrel & shaved beets
Vinho Verde, Casa do Valle, Portugal, 2012
2. Monkfish Crepinette  grilled corn agnolotti, pickled blueberries,
fennel marmalade, smoked okra & mint
Sauvignon Blanc, Scarbolo, Friuli, Italy 2012
3. Roasted Apricot Sorbet  with peach cake

MENU B

1. Embered Squash  poached egg, ricotta, arugula, puffed farro,
pistachio & nasturtium
Rosé, Commanderie de la Bargemone, Provence, France 2013
2. Grilled Quail  red cabbage, lentils, red eye broth & pickled pearl onions
Zweigelt, Ecker, Wagram, Austria 2011
3. Potted Lemon Curd  sable cookies & summer fruits

$36 for food, $15 for booze 
No Substitutions Please
Available for 5:305:45, and 6:00pm reservations every day

Friday, June 27, 2014

Five & Ten Prix Fixe: June 26th - July 2nd


MENU A

1. Gulf Shrimp garlic sausage, charred banana peppers, pickled onion, olive
tapenade & languedoc mint
Gruner Veltliner, Ecker, Wagram, Austria, 2013

2. Potato Gnocchi cherry tomato, ramps, fried peanuts, crème fraiche & flowering dill
Frappato, Centonze, Sicily, Italy, 2011

3. Blueberry Buttermilk Bar with blueberry lavender sorbet


 
MENU B

1. Pate Grand Mere mustard seed, grilled peach, pickled blueberry,
shaved squash & grilled bread
Rosé, Moulin de Gassac, ‘Guilhem’, Languedoc, 2013

2. Crisp Pork Belly sorghum gastrique, heirloom beans, spring onions, dandelion greens, purslane & pickled bamboo
Riesling, Strub, Niersteiner Bruckchen Kabinett, Rheinhessen, Germany, 2011

3. Tres Leches Cake pickled peaches, cherries & cinnamon condensed milk

$36 for food, $15 for booze 
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day

Thursday, June 12, 2014

Five & Ten Prix Fixe: June 12th - June 18th

MENU A
1. Shaved Country Ham, fresh mango, marcona almonds, fried chard & serrano vinaigrette
 Vin d’Alsace, Meyer-Fonné, ‘Gentil’, Alsace, France 2013
2. Bronzed Redfish, lemon sauce, pulled parsley, citrus & dirty rice
 Gruner Veltliner, Ecker, Wagram, Austria, 2013
3. Fleur de Lait Ice Cream, poached apricot & sable cookies

MENU B
1. Spanish Fried Farm Egg, grilled bread, green garlic, pepperoni, confit orange & flowering thyme
Touraine Noble Joué, Rousseau-Freres, Loire, France 2013
2. Hanger Steak, roasted potato salad, stewed mushrooms & salsa verde
‘Notre Dame de Lavel’, Vignobles d’Agly, Cotes du Roussillon, France 2012
3. Blueberry Tart, lemon verbena cream & honey

Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

Wednesday, June 11, 2014

Wine Dinner with Valter Scarbolo, June 19th, at Empire State South


Good ol’ Valter.  
Pretty much everyone that meets Valter Scarbolo seems to fall in love with him.  He’s just one of those personalities.  There are the big bear hugs, the kisses on the cheek.  Master Sommelier Bobby Stuckey named his Boulder, Colorado restaurant directly after Valter’s restaurant in Lauzacco, La Frasca, around which Valter appears to be the unofficial mayor of the village.  Valter’s wines are equivalent charmers, ranging from terrific everyday expressions of typical Friulian forms (like the Sauvignon or the Cabernet) to impressive examples of a distinctive winemaking mind (like the coppery Ramato XL or the rich, intriguing blend, My Time).  His Refosco is one of the best examples I’ve tasted of that indigenous Friulian grape, rustic and brawny.  In all cases, however, Valter and his wines are the kinds of special beings you need to meet, and spend some quality time around.

1.
chilled squash soup with marinated scallop, vidalia, pickled ginger 
Sauvignon, Scarbolo, Friuli, Italy, 2012
 
2.
marinated summer vegetables, lettuces, foraged greens, city ham
Pinot Grigio, Scarbolo, ‘Ramato XL’, Friuli, Italy, 2011
 
3.
poached wreckfish in warm cucumber broth and herb oil
Chardonnay/Friulano/Sauvignon, Scarbolo, ‘My Time’, Friuli, Italy, 2011
 
4.
grilled hanger steak with tokyo turnip gratin and turnip greens
Cabernet, Scarbolo, Friuli, Italy, 2011
Refosco, Scarbolo, Friuli, Italy, 2009
 
5.
crème fraiche cake, peaches, almonds
 
 
$110 per person plus tax and gratuity
(404) 541-1105 for reservations
June 19th at 7:00pm

Friday, June 6, 2014

Five & Ten Prix Fixe: June 5th - June 11th


MENU A

1. Grilled Quail, squash casserole, boiled dressing & arugula salad
Touraine Noble Joué, Rousseau-Freres, Loire, France 2013
 
2. Carolina Gold Risotto, okra, country ham, boiled peanuts & ramps
Ventoux blanc, Trois Messes Basses, Rhone, France 2013

3. Blackberry Buttermilk Cake, clabber cream & candied almond 



MENU B

1. Corn Soup, coconut milk, poached shrimp, shaved celery, confit orange & urfa oil
Vin d’Alsace, Meyer-Fonné, ‘Gentil’, Alsace, France 2013 
 
2. Seared Catfish, tomato chutney, roasted mushrooms, wilted greens & vermouth emulsion
Pinot Grigio, Pighin, Grave del Friuli, Italy, 2012
 
3. Stone Fruit Crisp, oat streusel & a scoop of vanilla ice cream 


$36 for food, $15 for booze 
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day 


Friday, May 30, 2014

Five & Ten Prix Fixe: May 29th - June 4th

MENU A
1. Crisp Veal Sweatbreads, baked grits, succotash & tarragon jus
Gamay, Marcel Lapierre, ‘Raisins Gaulois’, Beaujolais, France 2013
2. Chicken Bog, braised cipollini onions, shaved celery, andouille sausage & carolina gold rice
Zweigelt, Ecker, Wagram, Austria, 2011
3. Pineapple Flip Cake, brown butter, almond & vanilla whipped cream

MENU B
1. Sugar Snap Pea Salad, urfa crème fraiche vinaigrette, fennel sausage, shaved baby fennel & radish
Rosé, Mas de Boislauzon, ‘La Chassynette’, Rhone, France 2012
2. Pasta Ribbons, roasted mushrooms, whole fine herbs, pomodoro, fromage blanc & parmesan
Regaleali Bianco, Tasca d’Almerita, Sicily, Italy, 2012
3. Strawberry Tart, honey & black pepper diplomat cream

$36 for food, $15 for booze 
No Substitutions Please
Available for 5:305:45, and 6:00pm reservations every day 
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