1.
pâté campagne with pickles, mustards, shaved radish, and warm baguette
Lambrusco, Cleto Chiarli, ‘Centenario Amabile’, Emilia-Romagna, Italy, NV
2.
guanciale spaghetti carbonara with parmesan, local egg, and arugula
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007
3.
Ice cream sundae
vanilla bean and pistachio ice cream with all the fixins’
Menu B
1.
sapelo clams with boquerones with celery, fennel, cucumbers, and arugula
Gruner Veltliner, Ecker, Austria, 2010
2.
fennel stuffed rainbow trout with a crisp grit cake, haricots vert with marconas, preserved lemon and herb salad, and verjus beurre blanc
Sauvignon Blanc, Mt. Nelson, Marlborough, New Zealand, 2010
3.
Lemon balm panna cotta with raspberry beet puree, streusel and orange segments
$25 food
$15 booze
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