Thursday, March 15, 2012

Five and Ten Prix Fixe: March 15th - 21st

Menu A

pâté campagne with pickles, mustards, shaved radish, and warm baguette
Lambrusco, Cleto Chiarli, ‘Centenario Amabile’, Emilia-Romagna, Italy, NV

guanciale spaghetti carbonara with parmesan, local egg, and arugula
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007

Ice cream sundae
vanilla bean and pistachio ice cream with all the fixins’

Menu B

sapelo clams with boquerones with celery, fennel, cucumbers, and arugula 
Gruner Veltliner, Ecker, Austria, 2010

fennel stuffed rainbow trout with a crisp grit cake, haricots vert with marconas, preserved lemon and herb salad, and verjus beurre blanc
Sauvignon Blanc, Mt. Nelson, Marlborough, New Zealand, 2010

Lemon balm panna cotta with raspberry beet puree, streusel and orange segments

$25 food
$15 booze
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