Menu A
1.
pâté de campagne with petite salad, bourbon mustard, and shaved radish
Riesling, Dopff & Irion, Alsace, France, 2010
2.
sweet-potato gnocchi with duck leg, parsnips, lacinato kale, leek, and
rich consommé
Dolcetto d’Alba, Pasquale Pelissero, Piedmont, Italy, 2011
3.
bridge mix tart with vanilla bean cream and green apple sorbet
Menu B
1.
oyster stew with sherry, potatoes, leeks, fennel, and buttery crackers
Manzanilla Amontillado, Bodegas Grant, ‘La Garrocha’, Spain, NV
2.
grilled mackerel with sambal, saffron rice, bok choy, and preserved lemon emulsion
Garnacha Blanca, Zerran, Montsant, Spain, 2011
3.
coconut sorbet with honey, streusel and curry candied peanuts
Available for 5:30, 5:45, or 6:00 pm reservations
$30 food, $15 booze
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