Thursday, October 11, 2012

Five & Ten Prix Fixe: October 11th - 17th

Menu A

pâté de campagne with petite salad, bourbon mustard, and shaved radish
Riesling, Dopff & Irion, Alsace, France, 2010

sweet-potato gnocchi with duck leg, parsnips, lacinato kale, leek, and
rich consommé
Dolcetto d’Alba, Pasquale Pelissero, Piedmont, Italy, 2011

bridge mix tart with vanilla bean cream and green apple sorbet

Menu B

oyster stew with sherry, potatoes, leeks, fennel, and buttery crackers
Manzanilla Amontillado, Bodegas Grant, ‘La Garrocha’, Spain, NV

grilled mackerel with sambal, saffron rice, bok choy, and preserved lemon emulsion
Garnacha Blanca, Zerran, Montsant, Spain, 2011

coconut sorbet with honey, streusel and curry candied peanuts

Available for 5:30, 5:45, or 6:00 pm reservations

$30 food, $15 booze
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