MENU A
1. Roasted Root Vegetables butterbeans, lamb broth, petite herbs, benne seed
Beaujolais Nouveau Villages, Laurence et Rémi Dufaitre, Burgundy, France, 2014
Beaujolais Nouveau Villages, Laurence et Rémi Dufaitre, Burgundy, France, 2014
2. Flat Iron Steak au Poivre confit garlic, cognac, black pepper, potatoes au gratin
Canon-Fronsac, Chateau Barrabaque, Bordeaux, France, 2012
Canon-Fronsac, Chateau Barrabaque, Bordeaux, France, 2012
3. Chocolate Pavlova ginger-pear compote, pumpkin seed toffee
MENU B
1. Smoked Trout apple, horseradish cream, watercress, roasted sweet potato
Cidre Contenin brut, Herout, Normandy, France, 2013
Cidre Contenin brut, Herout, Normandy, France, 2013
2. Parisian Gnocchi duck confit, winter squash, brown butter vinaigrette, sage, toasted hazelnuts
Chianti Colli Senesi, La Calcinaie, Piedmont, Italy, 2012
Chianti Colli Senesi, La Calcinaie, Piedmont, Italy, 2012
3. Maple Pecan Pie tangerine sorbet, whipped cream
$36 for food $15 for booze
Available for 5:30, 5:45, or 6:00 pm reservations every day
No substitutions please
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