Five & Ten Prix Fixe December 11 - December 17

MENU A

1. Roasted Root Vegetables butterbeans, lamb broth, petite herbs, benne seed
Beaujolais Nouveau Villages, Laurence et Rémi Dufaitre, Burgundy, France, 2014 

2. Flat Iron Steak au Poivre confit garlic, cognac, black pepper, potatoes au gratin
Canon-Fronsac, Chateau Barrabaque, Bordeaux, France, 2012

3. Chocolate Pavlova ginger-pear compote, pumpkin seed toffee 

MENU B

1.  Smoked Trout apple, horseradish cream, watercress, roasted sweet potato
Cidre Contenin brut, Herout, Normandy, France, 2013

2. Parisian Gnocchi duck confit, winter squash, brown butter vinaigrette, sage, toasted hazelnuts
Chianti Colli Senesi, La Calcinaie, Piedmont, Italy, 2012  

3.  Maple Pecan Pie tangerine sorbet, whipped cream

$36 for food $15 for booze

Available for 5:30, 5:45, or 6:00 pm reservations every day

No substitutions please