• Apalachicola, FL 1.50
• Bon Secour, LA 1.50
• Chincoteague, VA 2.25
• Kumomoto, WA 2.25
• Naked Roy’s, BC 2.25
• Wellfleet, MA 2.25
chicken liver and country ham paté with bread and
butter pickles, muscat gelee, buttery toasts and apple 8.
grilled scallions, romesco, red wine poached egg
and potato chips 8.
ahi tuna tartare with citrus ponzu, chopped white anchovy,
spinach and grapefruit 12.
grilled quail with roasted apple,
baked polenta and a calvados jus 15.
roasted halibut with romesco, leek whipped potatoes,
vermouth emulsion, roasted artichokes and watercress 26.
seared #1 tuna over Basque potato stew
with arugula and a sherry emulsion 25.
olive and pepper braised lamb shank with roasted rack of lamb… leek polenta, mint, crisped artichokes 33.
meyer lemon pannacotta with earl grey tea cookies 7.
• half bottle of bubbles. Champagne, Taittinger, Brut, NV $28. for 375 ml
• sauvignon blanc/ Semillon, La Freynelle, Entre-deux-Mers, France, 5./20.
• tannat, merlot, cab, Colombelle, Gascony, France, 2007 4.50/18.
• cab-syrah, Domaine des Cantarelles, VdP Gard, France, 2004 7./28.