Friday, October 23, 2009

Food and Wine: The FourCoursemen

Mahi Mahi recipe is still in the works..Sorry. However, if you have been thinking about this fish the past few days (as I have) you can get your fix tonight at Five and Ten. Try the Roasted Mt. Pleasant Mahi Vermouth Emulsion, Sea Island red peas and rice, carrots, radish, & micro greens 27. Or if you are in the mood to cook at home and were hoping for a good recipe posted today, then pick up a copy of the November issue of Food and Wine. for some great recipes from The FourCoursemen. Have a good weekend.

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