Monday, December 21, 2009

Join us at 5 & 10 for a New Year's Eve dinner

new year's eve

65 food… 35 wine


oyster stew with fennel, turnip, cream,

radicchio, lemon and parsley

Chardonnay, Scarbolo, Friuli, Italy 2006

rabbit and dumpling soup:

mirepoix, bacon and black truffle bits

Pinot Noir, Eyrie Vineyards, Dundee Hills, OR 2007

butterhead lettuce, pickled sunchoke, smoked trout

fingerling potatoes, creme fraiche & caviar dressing

Gruner Veltliner, Hugl, Austria, 2008

tuna tartare with grapefruit, sesame, charred scallion,

citrus ponzu and sesame crackers

Domaine du Salvard, Cheverny, France, 2008


baked local egg in piperade...

pork belly, tiny croutons, manchego

Verdejo, Bodegas Pedro Escudero, 'Fuente Elvira' Spain 2007

seared dayboat scallop with whipped cauliflower,

pomegranate, crushed almonds and a lime brown butter

Chardonnay, Stuhlmuller, Alexander Valley, CA 2007

seared foie gras with raisins, port gastrite,

toasted brioche and buttered leeks

Sauternes, Chateau Roumieu-Lacoste, France 2005

leek risotto with cauliflower cream

and burgundy truffles

Bourgogne, Rene LeClerc, France 2006


roasted arctic char with romesco, chopped caper buerre blanc,

crisped Red Mule grits, butternut squash with almonds

Bourgogne, Paul Jouard, 2004

roasted Newfoundland cod: flash cooked brussels, leek whipped potatoes,

vermouth emulsion and crushed pinenuts with lemon, parsley and basil

Bianco, Damijan, Collio, Italy 2001

rack of lamb with braised lamb leg, polenta,

artichoke and olive ragout, salsa rossa and a rosemary jus

Cotes du Rhone, Clos Chanteduc, France 2007

beef tenderloin with parsnip and potato gratin,

carrot, celery and scallion, Van Winkle Bordelaise

Cabernet Sauvignon, Long Meadow Ranch, Napa CA 2005


White chocolate mousse,

hazelnut dark chocolate truffles and carmel milk chocolate tart

Tawny Port, Fonseca, 20 Year, Portugal

Spiced orange creme brulee

with mini tart tatin and candied kumquats

Vidal Icewine, Pilliteri Estates, Niagara, Canada, 2006

Champagne Sorbet with grapefruit,

Rum baba with raisins and roasted grape tart

Demi-Sec Sparkling, Gruet, New Mexico, NV

Caramel Cake, candied pecans

and butterscotch Jameson pudding

cognac, Kelt, VSOP, France

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