Wednesday, December 23, 2009
For the first time ever in Five & Ten's history, we will be serving a traditional New Year's Day Dinner. Think Southern meat n' three with the traditional New Year's Day dishes: classic hoppin' john (for good luck), skillet cornbread, collards (symbolizing green money)and pan fried pork chops with chanterelle pan gravy. Start the New Year off right and join us!
Open regular hours: 5:30-11:00 pm.