Thursday, January 7, 2010

Dancing with the Stars Wine Dinner Series

Every week leading up to The Athens Dancing with the Stars benefit for Project Safe on March 21st, Five and Ten will offer wine dinners in order to raise money for team number 7. Team 7 is Hugh Acheson and Natalie Cox! REMINDER, HUGH HAS NEVER DANCED BEFORE… he needs your support.!!

Give to Charity while eating awesome food and drinking fantastic wine!

A new menu will be created on Monday of every week. You can come in anytime and ask for the Dancing with the Stars Wine Dinner special.

Menu for next week starting on MONDAY 1/18-24/10

roasted kumomoto oysters with lemon emulsion, shallot, dill and UGA caviar

viognier, la Paradou, France, 2008

smoked salmon with salad of olives, slow roasted tomatoes, dill, croutons with a lemon-anchovy vinaigrette

St. Veran, JC Thevenet, “Clos Hermitage”, Burgundy, 2007

fried chicken thigh with collards, crisp grit cake and potlikker jus

sparkling cabernet franc, Grenelle, Loire, NV

grilled venison with pepper spaetzle, braised cabbage and stewed cherry gastrite

Cote Rotie, Rene Rostaing, “Classique”, Rhone, 2006

Pineapple upside down cake with meyer lemon sorbet

Monbazillac, Tirecul la Graviere, France, 2005

Wine dinners are $120 per person, not including tax and gratuity.

Please call Five & Ten for reservations (706-546-7300).

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