Every week leading up to The Athens Dancing with the Stars benefit for Project Safe on March 21st, Five and Ten will offer wine dinners in order to raise money for team number 7. Team 7 is Hugh Acheson and Natalie Cox! REMINDER, HUGH HAS NEVER DANCED BEFORE… he needs your support.!!
Give to Charity while eating awesome food and drinking fantastic wine!
A new menu will be created on Monday of every week. You can come in anytime and ask for the Dancing with the Stars Wine Dinner special.
Menu for next week starting on MONDAY 1/18-24/10
roasted kumomoto oysters with lemon emulsion, shallot, dill and UGA caviar
viognier, la Paradou, France, 2008
smoked salmon with salad of olives, slow roasted tomatoes, dill, croutons with a lemon-anchovy vinaigrette
St. Veran, JC Thevenet, “Clos Hermitage”, Burgundy, 2007
fried chicken thigh with collards, crisp grit cake and potlikker jus
sparkling cabernet franc, Grenelle, Loire, NV
grilled venison with pepper spaetzle, braised cabbage and stewed cherry gastrite
Cote Rotie, Rene Rostaing, “Classique”, Rhone, 2006
Pineapple upside down cake with meyer lemon sorbet
Monbazillac, Tirecul la Graviere, France, 2005
Wine dinners are $120 per person, not including tax and gratuity.
Please call Five & Ten for reservations (706-546-7300).
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