Apalachicola, FL 1.25
Chincoteague, VA 2.25
Fanny Bay, WA 2.25
Malpeque, PEI 2.25
Wellfleet, MA 2.25
pork belly rilletes with crostinis, grain mustard, and pickles 8.
broccoli soup with grilled cheddar cheese 6.
devilled chicken thighs with collards, green tomato chutney and potlikker 9.
pappardelle with berkshire pork bolognese, arugula, and pecorino 16.
grilled Quail breasts with Alice’s leeks, rosemary jus, braised mayacoba beans and chimichurri 24.
roasted & braised country ham wrapped mahi mahi with vermouth and saffron broth, chopped shrimp, fennel, finely cut turnip greens and fingerling potatoes, large crouton and rouille 22.
Mrs. Dulls shortcakes with winter fruit compote served with whipped cream and candied nuts 8.
UGA sturgeon caviar with traditional accompaniments 1oz/$100
half-shell oysters: mignonettes, cocktail, crackers a.q.
oysters Rockefeller: bacon, spinach, Pernod, leeks 13.
chicken and dumpling soup with mirepoix and chopped collards 6.
cauliflower soup: chive whipped cream , hedgehog mushroom duxelle & toasted almonds 8.
caesar salad: applesmoked bacon, romaine, garlicky croutons, real parmagiano* 8.
spinach salad, shallot vinaigrette, pear, pecan, and maytag blue cheese 8.
salade lyonnaise: poached local egg, frisee, apple, scallion, lardons, warm bacon vinaigrette 8.
butter poached lobster: pickle red onion, fingerlings, frisee, asparagus, mint, green goddess 15.
benton’s country ham with peppered pineapple, sorghum vinaigrette, arugula and sesame 12.
crisp veal sweetbreads, red mule grits custard, succotash, and tarragon jus 13.
hand cut pasta ribbons: roasted tomato, basil, jalapeno,
red onion, local arugula, mozzarella, parmesan 17.
lobster and braised ham hock risotto with turnip greens, leek,
a touch of parmesan and sauce Americaine 26.
low country frogmore stew: Georgia shrimp, fingerling potatoes,
corn, spicy andouille sausage, leek & tomato broth 22.
crisped flounder with skordalia, lemon sauce, asparagus,
spring succotash, roasted fingerlings with lemon and oregano 25.
salmon baked in parchment with fingerling potatoes, vermouth,
nicoise olives, and haricots vert... finished with arugula in a bistro vinaigrette 24.
roasted chicken breast with lemon and mustard jus, salsa rossa,
baby turnips and salsify, leek whipped potatoes and crisp salsify 23.
grilled pork tenderloin: ham hock jus, NYM brussels sprouts,
dirty rice, and housemade chow chow 25.
grilled CAB NY strip, rosemary jus, red pepper and tomato chimichurri,
whipped turnips, creamed scallions and spinach 28.