Friday, April 30, 2010
I am heading to NYC this weekend to catch up with friends, eat some good food and attend the James Beard Foundation Awards. I am fortunate to have been nominated for the awards as Best Chef: Southeast. With me in this category are some very fine and talented chefs, Sean Brock of McCrady's Restaurant in Charleston, SC, Linton Hopkins of Restaurant Eugene a short drive from me in Atlanta, Ga, Andrea Reusing of Lantern in Chapel Hill, NC and Bill Smith of Crook's Corner in Chapel Hill. Check out the JBF awards site to see the many other folks nominated.