Join us at Five & Ten on Wednesday April 21st for a 5-course wine dinner with vintner Rob Sinskey of Robert Sinskey Vineyards. Robert Sinskey Vineyards is a family-run, certified biodynamic winery in the Napa and Sonoma Valleys that focuses on creating, "pure wines of character that pair well with cuisine." The deep respect for the land shown by the Sinskey family is reflected in their unique, artisanal wines. It is their belief that, " wine is a craft that begins with the care of the soil and ends with an open bottle of wine on the table." (http://www.robertsinskey.com)
Don't miss this opportunity to join the amazing and influential vintner Rob Sinskey on April 21st.
the menu:
manila clams, chile and chorizo sausage with chopped parsley, avocado, and crisp corn tortilla
Pinot blanc, Los Carneros, Napa Valley, 2008
fava bean soup with crème fraiche, braised bacon and smoked pearl onions
White blend, 'Abraxas', Vin de Terroir, Sonoma Scintilla Vineyard, 2009
morels and grits with parmesan crema
Pinot Noir, Three Amigos Vineyard, Los Carneros, Napa Valley, 2007
spring lamb loin with mint sauce, carrots and lamb jus
POV, Proprietary Red, Napa Valley, 2006
poached veal loin with olive rissole, crisped potato and poaching jus
Marcien, Proprietary Red, Napa Valley, 2005
poached pear fruit flan tart with apricot reduction and candied almonds
Pinot Gris Late Harvest, 2006
$100 per person
April 21st, 6:30 p.m.
Five & Ten
call the restaurant at 706-546-7300
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