Thursday, February 16, 2012

Five and Ten Prix Fixe: February 16th-22nd

Menu A

house cured salmon with marinated cucumber and radish, butter lettuce, local egg, and buttermilk dressing
Bourgogne blanc, De Montille, France, 2007

crisp cornmeal dusted spot-tail trout with celery root puree,
sorghum glazed carrots, meyer lemon brown butter, citrus & fennel salad 
Insolia, Cusamano, Sicily, Italy, 2010

Pistachio ice cream with raspberry beet puree and warm cocoa doughnuts

Menu B

crisped pork belly with hakurei turnips, quinoa, mustard jus, and chimichurri
Riesling, Von Hovel, Oberemmeler Hütte Spätlese, Mosel, Germany, 2007

ricotta gnocchi with crisp duck confit, winter squash, and sage duck jus
Nebbiolo blend, Albino Rocca, ‘Rosso di Rocca’, Piedmont, Italy, 2009

Passion fruit, almond and lemon cake with coconut sorbet

$25 food
$15 booze
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