1.
house cured salmon with marinated cucumber and radish, butter lettuce, local egg, and buttermilk dressing
Bourgogne blanc, De Montille, France, 2007
2.
crisp cornmeal dusted spot-tail trout with celery root puree,
sorghum glazed carrots, meyer lemon brown butter, citrus & fennel salad
Insolia, Cusamano, Sicily, Italy, 2010
3.
Pistachio ice cream with raspberry beet puree and warm cocoa doughnuts
Menu B
1.
crisped pork belly with hakurei turnips, quinoa, mustard jus, and chimichurri
Riesling, Von Hovel, Oberemmeler Hütte Spätlese, Mosel, Germany, 2007
2.
ricotta gnocchi with crisp duck confit, winter squash, and sage duck jus
Nebbiolo blend, Albino Rocca, ‘Rosso di Rocca’, Piedmont, Italy, 2009
3.
Passion fruit, almond and lemon cake with coconut sorbet
$25 food
$15 booze
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