Thursday, February 23, 2012

Five and Ten Prix Fixe: February 23rd-29th

Menu A

minted pea and mascarpone raviolis with cippolini onions, maitake mushrooms, and balsamic brown butter
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009

deviled pork belly with pearled barley, butternut squash, seared greens, and apple
Riesling, Von Hövel, Oberemmeler Hütte Spätlese, Mosel, Germany, 2007

Espresso chocolate chip and vanilla bean ice cream sandwiches with passion fruit curd

Menu B

arugula salad with tangerine, marcona almond, and medjool dates with Meadow Creek Appalachian cheese and bistro vinaigrette
Gruner Veltliner, Ecker, Austria, 2010

lifeguard calamari with currants, pinenuts, capers, chile flake, Israeli couscous, tomato, and fresh herbs
Fiano di Avellino, Terredora di Paolo, Campania, Italy, 2010

Pear upside down cake with ginger chocolate chip ice cream and candied orange


Available for 5:30pm, 5:45pm and 6:00pm Reservations

$25 food
$15 booze
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