Five & Ten Prix Fixe: December 20th - January 2nd

Menu A

1.
Cured NC trout with smoked roe, shaved fennel, kohlrabi, sesame, frisee, and sorrel
Vinho Verde, Quinta da Aveleda, Portugal, 2011

2.
Winter vegetable risotto with sumac crema, and red wine poached egg
Greco, Librandi, Ciro, Calabria, Italy, 2011

3.
Chocolate and coconut sorbets with marcona almonds and caramel

Menu B

1.
Chopped salad with local lettuces, egg, salami cotto, feta cheese, and pickled peppers, radish, and cucumbers
Rosé, Chateau Unang, Ventoux, France 2011

2.
Torchetti pasta e fagioli with stewed bacon, tiger eye beans, and Parmesan
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2009

3.
Seasonal fruit shortcake   vanilla bean cream and honey

Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze

Five & Ten Prix Fixe: December 13th - December 19th

Menu A

1.
anchovies with romesco, marcona almonds, toast, and olives
Fino sherry, Cesar Florido, Chipiona, Jerez, Spain, NV

2.
fettuccine with seared rapini, chili flake, olive oil, parmesan, and shaved guanciale
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011

3.
5 spoke creamery Talcott cheese with housemade baguette and accompaniments


Menu B

1.
Purple sweet potato soup with apple, crème fraiche, and sumac
Rye Pale Ale, Terrapin, Athens, GA

2.
rabbit ballotine with parsnip puree, sour cabbage, roasted carrots, and mustard jus
Bourgogne rouge, Edmond Cornu & Fils, ‘Les Barrigards’, France, 2009

3.
Financier cake with mint sherbet, honey and marcona almonds

Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze

Five & Ten Prix Fixe: December 6th - December 12th

Menu A

1.
endive, kumquat, and mache salad with hazelnut vinaigrette, and shaved parmesan
Verdeca, Li Veli, ‘Askos’, Valle d’Itria, Puglia, Italy, 2011

2.
fried Ashley Farms chicken breast with roasted cauliflower puree, wilted spinach with benne, pickled okra, and nasturtiums
Etna Rosso, Terre Nere, Sicily, Italy, 2011

3.
peanut butter and chocolate tart

Menu B

1.
peeky toe crab cake with remoulade, watercress, and radish
Ale, Lagunitas Brewing Co., ‘Little Sumpin’ Sumpin’ Ale’, Petaluma, CA

2.
La Quercia wrapped NC trout with sea island red pea hoppin’ john, celery salad, and hot sauce emulsion
Riesling, Kerpen, Mosel, Germany, 2011

3.
grapefruit champagne sorbet with plugra butter cake


Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze