1.
Cured NC trout with smoked roe, shaved fennel, kohlrabi, sesame, frisee, and sorrel
Vinho Verde, Quinta da Aveleda, Portugal, 2011
2.
Winter vegetable risotto with sumac crema, and red wine poached egg
Greco, Librandi, Ciro, Calabria, Italy, 2011
3.
Chocolate and coconut sorbets with marcona almonds and caramel
Menu B
1.
Chopped salad with local lettuces, egg, salami cotto, feta cheese, and pickled peppers, radish, and cucumbers
Rosé, Chateau Unang, Ventoux, France 2011
2.
Torchetti pasta e fagioli with stewed bacon, tiger eye beans, and Parmesan
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2009
3.
Seasonal fruit shortcake vanilla bean cream and honey
Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
Posts
