Thursday, December 20, 2012

Five & Ten Prix Fixe: December 20th - January 2nd

Menu A

Cured NC trout with smoked roe, shaved fennel, kohlrabi, sesame, frisee, and sorrel
Vinho Verde, Quinta da Aveleda, Portugal, 2011

Winter vegetable risotto with sumac crema, and red wine poached egg
Greco, Librandi, Ciro, Calabria, Italy, 2011

Chocolate and coconut sorbets with marcona almonds and caramel

Menu B

Chopped salad with local lettuces, egg, salami cotto, feta cheese, and pickled peppers, radish, and cucumbers
Rosé, Chateau Unang, Ventoux, France 2011

Torchetti pasta e fagioli with stewed bacon, tiger eye beans, and Parmesan
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2009

Seasonal fruit shortcake   vanilla bean cream and honey

Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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