1.
endive, kumquat, and mache salad with hazelnut vinaigrette, and shaved parmesan
Verdeca, Li Veli, ‘Askos’, Valle d’Itria, Puglia, Italy, 2011
2.
fried Ashley Farms chicken breast with roasted cauliflower puree, wilted spinach with benne, pickled okra, and nasturtiums
Etna Rosso, Terre Nere, Sicily, Italy, 2011
3.
peanut butter and chocolate tart
Menu B
1.
peeky toe crab cake with remoulade, watercress, and radish
Ale, Lagunitas Brewing Co., ‘Little Sumpin’ Sumpin’ Ale’, Petaluma, CA
2.
La Quercia wrapped NC trout with sea island red pea hoppin’ john, celery salad, and hot sauce emulsion
Riesling, Kerpen, Mosel, Germany, 2011
3.
grapefruit champagne sorbet with plugra butter cake
Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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