Thursday, December 6, 2012

Five & Ten Prix Fixe: December 6th - December 12th

Menu A

endive, kumquat, and mache salad with hazelnut vinaigrette, and shaved parmesan
Verdeca, Li Veli, ‘Askos’, Valle d’Itria, Puglia, Italy, 2011

fried Ashley Farms chicken breast with roasted cauliflower puree, wilted spinach with benne, pickled okra, and nasturtiums
Etna Rosso, Terre Nere, Sicily, Italy, 2011

peanut butter and chocolate tart

Menu B

peeky toe crab cake with remoulade, watercress, and radish
Ale, Lagunitas Brewing Co., ‘Little Sumpin’ Sumpin’ Ale’, Petaluma, CA

La Quercia wrapped NC trout with sea island red pea hoppin’ john, celery salad, and hot sauce emulsion
Riesling, Kerpen, Mosel, Germany, 2011

grapefruit champagne sorbet with plugra butter cake

Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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