Five & Ten Pre Fixe Menu: March 28th - April 3rd

Option A

1.

Orecchiette with garlic sausage, fava bean & Calabrian chiles

Gaglioppo, Statti, Calabria, Italy, 2011

2.

Pork Cheeks with braised cabbage, baby turnips and pickled mustard seeds

Cabernet Franc blend, Puydeval, Languedoc, France, 2010

3.

Sweet Grass Dairy “Thomasville Tomme” with house-made baguette and accompaniments

Option B

1.

Cured Steel Head with petite greens, sorghum-soy vinaigrette, pickled citrus, preserved mushrooms, and crème fraiche

Bourgogne Blanc, Maison Roche de Bellene, Burgundy, France, 2010

2.

Pan Seared Trout with grilled radicchio, baby carrots, antico farro, and “Nick’s Parsley”

Gruner Veltliner, Ecker, Wagram, Austria, 2011

3.

Blood Orange Ice Cream with coconut macaroon, white chocolate, and caramel


Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze