Menu A
1.
Featherwise Farm egg with maitake mushrooms, escarole, and crisp farro
Featherwise Farm egg with maitake mushrooms, escarole, and crisp farro
Gruner Veltliner, Ecker, Wagram, Austria, 2011
2.
roasted trout with anson mills grits, charred vidalia and hot sauce butter
roasted trout with anson mills grits, charred vidalia and hot sauce butter
Semillon, L’Ecole no. 41, Columbia Valley, WA, 2010
3.
Asher blue with house-made baguette and accompaniments
Asher blue with house-made baguette and accompaniments
Menu B
1.
5&10 tortellini consommé, Celia’s parsley, balsamic
5&10 tortellini consommé, Celia’s parsley, balsamic
Bourgogne blanc, Maison Roche de Bellene, Burgundy, France, 2010
2.
braised Rabbit Thighs stewed cranberry beans, braising greens
braised Rabbit Thighs stewed cranberry beans, braising greens
Pinot Noir, McFadden, Potter Valley, Mendocino, CA, 2007
3.
dark chocolate tart with vanilla bean cream, salted pistachios and brandied cherries
dark chocolate tart with vanilla bean cream, salted pistachios and brandied cherries
Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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