Friday, March 8, 2013

Five & Ten Prix Fixe: March 7th - March 13th

Menu A
Featherwise Farm egg with maitake mushrooms, escarole, and crisp farro
Gruner Veltliner, Ecker, Wagram, Austria, 2011
roasted trout with anson mills grits, charred vidalia and hot sauce butter
Semillon, L’Ecole no. 41, Columbia Valley, WA, 2010
 Asher blue with house-made baguette and accompaniments 
Menu B
5&10 tortellini consomm√©, Celia’s parsley, balsamic 
Bourgogne blanc, Maison Roche de Bellene, Burgundy, France, 2010
braised Rabbit Thighs stewed cranberry beans, braising greens
Pinot Noir, McFadden, Potter Valley, Mendocino, CA, 2007
dark chocolate tart with vanilla bean cream, salted pistachios and brandied cherries
Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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