Friday, March 8, 2013

Five & Ten Prix Fixe: March 7th - March 13th


 
Menu A
 
1.
Featherwise Farm egg with maitake mushrooms, escarole, and crisp farro
Gruner Veltliner, Ecker, Wagram, Austria, 2011
 
2.
roasted trout with anson mills grits, charred vidalia and hot sauce butter
Semillon, L’Ecole no. 41, Columbia Valley, WA, 2010
 
3.
 Asher blue with house-made baguette and accompaniments 
 
 
 
Menu B
 
1.
5&10 tortellini consomm√©, Celia’s parsley, balsamic 
Bourgogne blanc, Maison Roche de Bellene, Burgundy, France, 2010
 
2.
braised Rabbit Thighs stewed cranberry beans, braising greens
Pinot Noir, McFadden, Potter Valley, Mendocino, CA, 2007
 
3.
dark chocolate tart with vanilla bean cream, salted pistachios and brandied cherries
 
Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
 
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