Come enjoy some classic Five & Ten dishes to commemorate our last week at the Lumpkin Street location!
MENU A
1. Frogmore Stew with shrimp, fingerling potatoes, corn, andouille, leek & tomato broth and grilled bread
Pilsner, Victory Brewing Co., 'Prima Pils', Downington, PA
2. Cornmeal Crusted Catfish with Anson Mills grits, tomato chutney, lemon emulsion and fennel slaw
Sancerre, Domaine de la Perriere, Loire, France, 2012
3. Blackberry & Peach Crumble with buttermilk ice cream
MENU B
1. Spinach Salad with asher blue cheese, pears, spiced walnuts and shallot thyme vinaigrette
Vidal Blanc, Three Sisters, Dahlonega, GA, 2009
2. Braised Short Ribs with whipped potatoes, roasted baby carrots, red russian kale and pickled mustard seeds
Cabernet Sauvignon, Schug, Sonoma, CA 2010
3. Vanilla Crème Brulee & Cookies
$30 food $15 booze
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
Available for 5:30, 5:45, and 6:00pm reservations every day
Cheers,
Five and Ten
1653 S. Lumpkin Street
Athens, GA
706 546 7300
reservations@fiveandten.com
www.fiveandten.com
Five and Ten
1653 S. Lumpkin Street
Athens, GA
706 546 7300
reservations@fiveandten.com
www.fiveandten.com
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