Menu A
1.
Warm Potato Salad with pickled mustard seeds, shaved baby fennel, celery & arugula
Grenache Blanc blend, Cuvee des Trois Messes Basses, Ventoux, France, 2011
2.
Grilled Leg of Lamb with yellow wax beans, escarole, roasted chilies, onion soubise
Priorato, Cesca Vincent, Spain, 2010
3.
Berries and Fruits Cobbler with a scoop of fleur de lait
Menu B
1.Lyonnaise Salad with crisp pork belly, frisee, sorghum vinaigrette, quail egg
Vidal Blanc, Three Sisters, Dahlonega, GA, 2009
2.
5&10 Pasta with house ricotta, la quercia prosciutto, san marzano tomatoes, basil
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2009
3.
Chef's Choice Cheese with housemade baguette and accompaniments
Prix Fixe is available everyday for 5:30, 5:45, and 6:00 reservations
$30 food
$15 booze
No Substitutions Please
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