Friday, June 7, 2013

Five & Ten Prix Fixe: June 6th - June 12th

Menu A

Warm Potato Salad with pickled mustard seeds, shaved baby fennel, celery & arugula
Grenache Blanc blend, Cuvee des Trois Messes Basses, Ventoux, France, 2011

Grilled Leg of Lamb with yellow wax beans, escarole, roasted chilies, onion soubise
Priorato, Cesca Vincent, Spain, 2010

Berries and Fruits Cobbler with a scoop of fleur de lait

Menu B 

Lyonnaise Salad with crisp pork belly, frisee, sorghum vinaigrette, quail egg
Vidal Blanc, Three Sisters, Dahlonega, GA, 2009

5&10 Pasta with house ricotta, la quercia prosciutto, san marzano tomatoes, basil
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2009

Chef's Choice Cheese with housemade baguette and accompaniments

Prix Fixe is available everyday for 5:30, 5:45, and 6:00 reservations
$30 food
$15 booze

No Substitutions Please
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