Friday, August 16, 2013

Five & Ten Prix Fixe: August 15th - August 21st

Five & Ten


1. CRISP GREEN TOMATOES with pickled peppers, gribiche, and arugula 
     Gruner Veltliner, Berger, Austria, 2012
2. ASHLEY FARMS CHICKEN with succotash and fennel & pickled citrus salad
      Bourgogne Rouge, Chauvenet-Chopin, France, 2008
3. PECANS ROLLED IN PHYLLO with cane syrup and pickled peach


1. PROSCIUTTO AND MELON SALAD with 5&10 ricotta, flowering basil, aged balsamic, and GA olive oil
      Rosé, Domaine de la Noblaie, Loire, France, 2012

2. VA FLOUNDER with rice middlins, wilted arugula, roasted fennel, maitake mushrooms, and cherry tomatoes
      Sancerre, Domaine de la Perriere, Loire, France, 2012

3. CHEF'S CHOICE CHEESE with housemade baguette and accompaniments
$30 food $15 wine 
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
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