Prix Fixe
MENU A
STEAMED PEI MUSSELS with jalapeños, bourbon broth, and grilled bread
Rye Pale Ale, Terrapin Brewery, Athens, GA
SMOKED CATFISH with carolina gold rice, crisp green tomatoes, tomato chutney, swiss chard, and paprika emulsion
Catarratto, Castellucci Miano, Sicily, Italy, 2011
FIGGY CHOCOLATE TORTE with whipped cream and sweet potato sorbet
MENU B
CRISP PORK BELLY with 18th century oats, candied peanuts, buttermilk, and chow chow
Sherry, Bodegas Grant, Amontillado, Jerez, Spain, NV
BRAISED VEAL BREAST on polenta cakes, roasted baby bell peppers, maitake mushrooms, and mustard greens
Costieres de Nimes, Domaine de la Petite Cassagne, Rhone, France, 2011
APPLE BROWN BETTY with ginger diplomat cream and a crisp cinnamon cookie
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
Available for 5:30, 5:45, and 6:00pm reservations every day
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