Thursday, November 14, 2013

Five & Ten Prix Fixe: November 14th - November 20th


1. Poached Clams and Mussels with radicchio, preserved clementines, and urfa
Vermentino, Doga delle Clavule, Maremma, Tuscany, Italy, 2011

2. Pan Seared Redfish with butternut squash middlins, benne wafer, and fine herb emulsion
Roussette du Bugey, Thierry Tissot, ‘Mataret’, Savoie, France, 2008

3. Marjolaine Cake with hazelnut praline, buttercream, chocolate ganache, and meringue

1. Lentil Soup with escarole, baby carrots, and turnips

Rye Pale Ale, Terrapin, Athens, GA

2. Duck Confit with foraged mushrooms, red kale, 
celery root, and chicken jus
Barbera d’Alba, Bovio, ‘Il Ciotto’, Piedmont, Italy, 2012

3. Apple Cherry Cobbler with cornmeal topping and vanilla diplomat cream

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day  
$30 food $15 booze

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