MENU A
1. Broccoli Soup with champagne apples, aleppo crème fraiche, and confit mushrooms
Cava, Conde de Subirats, Penedes, Spain, NV
2. 5&10 Pasta with Ashley Farms Chicken Sugo & Basil
Etna Rosso, Terre Nere, Sicily, Italy, 2012
3. Jasmine Vanilla Rice Pudding with mango and a shortbread cookie
MENU B
1. Mizuna Lettuces with purple haze carrots, roasted beets, carrot vinaigrette, and puffed parmesan
Gruner Veltliner, Berger, Niederösterreich, Austria, 2012
2.Sunbeam Trout with mustard greens, hominy, meyer lemon, and baby fennel
Sancerre, Domaine de la Perriere, Loire, France, 2012
3. Ginger Pumpkin Toffee Ice Cream & Almond Brittle
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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