Thursday, November 21, 2013

Five & Ten Prix Fixe: November 21st - November 27th


1. Broccoli Soup with champagne apples, aleppo crème fraiche, and confit mushrooms
Cava, Conde de Subirats, Penedes, Spain, NV

  2. 5&10 Pasta with Ashley Farms Chicken Sugo & Basil 
Etna Rosso, Terre Nere, Sicily, Italy, 2012

3. Jasmine Vanilla Rice Pudding with mango and a shortbread cookie  

1. Mizuna Lettuces with purple haze carrots, roasted beets, carrot vinaigrette, and puffed parmesan 
Gruner Veltliner, Berger, Niederösterreich, Austria, 2012

2.Sunbeam Trout with mustard greens, hominy, meyer lemon, and baby fennel
Sancerre, Domaine de la Perriere, Loire, France, 2012

3. Ginger Pumpkin Toffee Ice Cream & Almond Brittle

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day 
$30 food $15 booze

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