Thursday, December 19, 2013

Five & Ten Prix Fixe: December 19th - December 23rd


1. Charred Broccoli & Fried Salsify with candied walnuts, kimchi, yogurt, & apple butter
Sherry, Cesar Florido, Fino, Chipiona, Jerez, Spain, NV

2. Braised & Glazed Short Rib with crisp sweetbreads, winter vegetable ragout & pickles
Montsant, Bodegas Grifoll-Declara, ‘Tossals Junior’, Spain, 2006 

3. Chocolate Mousse with hazelnut cake, almond cream, and tangerine sorbet


1. Gulf Shrimp with maitake mushrooms, brussel sprouts, charred shallot, carolina gold rice & roast chicken dashi
Muscadet Sevre & Maine, Domaine de la Vinconniere, Loire, France, 2012

2. Sunburst Trout with glazed octopus, parsnip, harissa, Sonora wheatberries, black marcona almond puree, blood orange, & sweet herbs
Aligoté, Sebastien Magnien, Burgundy, France, 2011

3. Lemon Poached Apple Tart with cranberry compote

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day 
$30 food $15 booze

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