Thursday, December 12, 2013

Prix Fixe: December 12th - December 18th


1. Roasted Salsify and Carrots with shaved hakurei turnips & watermelon radish, fried sunflower seeds, and celery juice
Aligoté, Sebastien Magnien, Burgundy, France, 2011

2. Glazed Veal Sweetbreads with baby beets, fennel puree, endive, watercress, and yogurt
Beaujolais Nouveau, Domaine Pral, Burgundy, France, 2013

3. Pecan Pie with white chocolate & bourbon crème anglaise


1. 5&10 Pasta with Gulf shrimp, radish, urfa chili, orange confit, shaved fennel, and pickled sunchokes
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2012

2. Redfish with celery root, apple, brewster oats, bok choi, and dill
Chardonnay, Stuhlmuller, Alexander Valley, CA, 2011

3. Pineapple Upside Down Cake with cherry sorbet and whipped cream

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day 

$30 food $15 booze

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