Thursday, February 13, 2014

Five & Ten Prix Fixe: February 13th - February 19th

**Please note, the price of our prix fixe menu has changed from $30 to $36 to reflect rising food costs.**


1. Pate Campagne, candied mustard, pear butter, mache & fried bread
Zweigelt Rosé, Nigl, Kremstal, Austria, 2012

2. Sunburst Trout, roasted baby carrots, fennel broth & caramelized onion rice grits
Sancerre, Domaine de la Perriere, Loire, France, 2012

3. Honey & Peanut Butter Ice Cream, chocolate goobers & bruléed banana


1. Beet salad, green tomato chow chow, crisp benton’s ham & grilled vidalia onions.
Bourgogne chardonnay, Jean-Marc Brocard, ‘Kimmeridgian’, Burgundy, France, 2011

2. Short Rib & Wheat Berry Stew, wilted kale, baby celery & crème fraiche.
Cabernet Sauvignon, Schug, Sonoma, CA, 2010

 3. Raspberry Frangipane Tart & coconut sorbet

No Substitutions Please.

Available for 5:30, 5:45, or 6:00 pm reservations every day

 $36 food $15 booze

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