Thursday, February 6, 2014

Five & Ten Prix Fixe: February 6th - February 12th


1. Gulf Shrimp, mushrooms & fingerling potatoes glazed in boiled peanut miso butter
Fino Sherry, Cesar Florido, Chipiona, Jerez, Spain, NV

2. Duck Leg Confit, charred radish, oat risotto, swiss chard, celery & pear butter
Rioja, Sierra Cantabria, Crianza, Spain, 2008

3. Mandarin Lime Gingersnap Pie, fresh blood orange & whipped cream


1. Tomato Braised Cauliflower Gratin, toasted rye & chicken skin
Cerasuolo di Vittoria, Santa Tresa, Sicily, Italy, 2010

2. Gulf Redfish, brussels sprouts, compressed apple, salsify & sunflower seed broth
Sauvignon blanc, Thierry Delaunay, Touraine, Loire, France, 2012

3. Pear & Walnut Bread Pudding with vanilla bean ice cream

No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze

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