Five & Ten Prix Fixe: June 12th - June 18th

MENU A

1. Shaved Country Ham, fresh mango, marcona almonds, fried chard & serrano vinaigrette
 Vin d’Alsace, Meyer-Fonné, ‘Gentil’, Alsace, France 2013

2. Bronzed Redfish, lemon sauce, pulled parsley, citrus & dirty rice
 Gruner Veltliner, Ecker, Wagram, Austria, 2013

3. Fleur de Lait Ice Cream, poached apricot & sable cookies

MENU B

1. Spanish Fried Farm Egg, grilled bread, green garlic, pepperoni, confit orange & flowering thyme
Touraine Noble Joué, Rousseau-Freres, Loire, France 2013

2. Hanger Steak, roasted potato salad, stewed mushrooms & salsa verde
‘Notre Dame de Lavel’, Vignobles d’Agly, Cotes du Roussillon, France 2012

3. Blueberry Tart, lemon verbena cream & honey

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please