Thursday, June 12, 2014

Five & Ten Prix Fixe: June 12th - June 18th

MENU A
1. Shaved Country Ham, fresh mango, marcona almonds, fried chard & serrano vinaigrette
 Vin d’Alsace, Meyer-Fonné, ‘Gentil’, Alsace, France 2013
2. Bronzed Redfish, lemon sauce, pulled parsley, citrus & dirty rice
 Gruner Veltliner, Ecker, Wagram, Austria, 2013
3. Fleur de Lait Ice Cream, poached apricot & sable cookies

MENU B
1. Spanish Fried Farm Egg, grilled bread, green garlic, pepperoni, confit orange & flowering thyme
Touraine Noble Joué, Rousseau-Freres, Loire, France 2013
2. Hanger Steak, roasted potato salad, stewed mushrooms & salsa verde
‘Notre Dame de Lavel’, Vignobles d’Agly, Cotes du Roussillon, France 2012
3. Blueberry Tart, lemon verbena cream & honey

Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please
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