Five & Ten Prix Fixe: June 5th - June 11th

MENU A

1. Grilled Quail, squash casserole, boiled dressing & arugula salad
Touraine Noble Joué, Rousseau-Freres, Loire, France 2013
 
2. Carolina Gold Risotto, okra, country ham, boiled peanuts & ramps
Ventoux blanc, Trois Messes Basses, Rhone, France 2013

3. Blackberry Buttermilk Cake, clabber cream & candied almond 

MENU B

1. Corn Soup, coconut milk, poached shrimp, shaved celery, confit orange & urfa oil
Vin d’Alsace, Meyer-Fonné, ‘Gentil’, Alsace, France 2013 
 
2. Seared Catfish, tomato chutney, roasted mushrooms, wilted greens & vermouth emulsion
Pinot Grigio, Pighin, Grave del Friuli, Italy, 2012
 
3. Stone Fruit Crisp, oat streusel & a scoop of vanilla ice cream 

$36 for food, $15 for booze 

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day