Five & Ten Prix Fixe: November 20th - December 3rd

MENU A

1. Frisee Aux Lardons Tartine grilled bread, fromage blanc, frisee, bacon vinaigrette, pickled mustard seeds,poached egg
Grenache Blanc blend, M. Chapoutier, Luberon, Rhone, France 2011

2. Pork Tenderloin chickpea & fennel stew, celery & orange salad
Mencia, Bodegas Campante, ‘Viña Reboreda’, Ribiero, Galicia, Spain 2011

3. Buttermilk Caramel Panna Cotta pistachio streusel, spiced cranberry sauce




MENU B

1.  Chicken & Dumplings braised chicken thigh, potato dumplings, Carolina gold rice
Rosé Triennes, Provence, France, 2013

2. Trout robuchon potatoes, marcona almonds, butter beans, parlsey pistou
Assyrtiko/Athiri Domaine Sigalas, Santorini, Greece 2013

3.  Clementine Cake whipped cream, pomegranate sauce

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please

Five & Ten Prix Fixe: November 13th - 19th

MENU A

1. Pickled Shrimp and Farro Salad roasted red peppers, herbs, mustard vinaigrette   
Verdicchio dei Castelli di Jesi Classico, Garofoli, ‘Macrina’, Le Marche, Italy 2012

2. Grilled Spare Ribs charred cabbage, grilled scallion comeback sauce 
Primitivo, Soleto, Puglia, Italy, 2013

3.  Poppy Seed Profiteroles apple compote and caramel

MENU B

1.  Roasted Brussels kimchi, pulled short rib, lime, benne seed
Pinot Noir, Rickshaw, California, 2013

2. Fall Vegetable Stew sonora wheat berries, duck confit, crème fraiche, herb salad 
Minervois, Chateau d’Oupia, ‘Tradition’, Languedoc, France, 2011

3.  Pumpkin Spice Cake peanut butter fudge glaze, sorghum candy

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please