MENU A
1. Frisee Aux Lardons Tartine grilled bread, fromage blanc, frisee, bacon vinaigrette, pickled mustard seeds,poached egg
Grenache Blanc blend, M. Chapoutier, Luberon, Rhone, France 2011
2. Pork Tenderloin chickpea & fennel stew, celery & orange salad
Mencia, Bodegas Campante, ‘Viña Reboreda’, Ribiero, Galicia, Spain 2011
3. Buttermilk Caramel Panna Cotta pistachio streusel, spiced cranberry sauce
MENU B
1. Chicken & Dumplings braised chicken thigh, potato dumplings, Carolina gold rice
Rosé Triennes, Provence, France, 2013
2. Trout robuchon potatoes, marcona almonds, butter beans, parlsey pistou
Assyrtiko/Athiri Domaine Sigalas, Santorini, Greece 2013
Grenache Blanc blend, M. Chapoutier, Luberon, Rhone, France 2011
2. Pork Tenderloin chickpea & fennel stew, celery & orange salad
Mencia, Bodegas Campante, ‘Viña Reboreda’, Ribiero, Galicia, Spain 2011
3. Buttermilk Caramel Panna Cotta pistachio streusel, spiced cranberry sauce
MENU B
1. Chicken & Dumplings braised chicken thigh, potato dumplings, Carolina gold rice
Rosé Triennes, Provence, France, 2013
2. Trout robuchon potatoes, marcona almonds, butter beans, parlsey pistou
Assyrtiko/Athiri Domaine Sigalas, Santorini, Greece 2013
3. Clementine Cake whipped cream, pomegranate sauce
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please
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