Friday, November 14, 2014

Five & Ten Prix Fixe: November 13th - 19th

1. Pickled Shrimp and Farro Salad roasted red peppers, herbs, mustard vinaigrette   
Verdicchio dei Castelli di Jesi Classico, Garofoli, ‘Macrina’, Le Marche, Italy 2012
2. Grilled Spare Ribs charred cabbage, grilled scallion comeback sauce 
Primitivo, Soleto, Puglia, Italy, 2013
3.  Poppy Seed Profiteroles apple compote and caramel

1.  Roasted Brussels kimchi, pulled short rib, lime, benne seed
Pinot Noir, Rickshaw, California, 2013
2. Fall Vegetable Stew sonora wheat berries, duck confit, crème fraiche, herb salad 
Minervois, Chateau d’Oupia, ‘Tradition’, Languedoc, France, 2011
3.  Pumpkin Spice Cake peanut butter fudge glaze, sorghum candy

Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please
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