Five & Ten Prix Fixe January 8 - January 14

MENU A

1. Octopus a la Gallega tomato, garlic, paprika, fingerling potato, lemon zest, parsley
Godello, Castello do Papa, Valdeorras, Spain, 2013

2. Pasta Laces butter poached lobster, tarragon, toasted walnuts, blood
orange
Verdicchio dei Castelli di Jesi Classico, Garofoli, ‘Macrina’, Le Marche, Italy 2012

3. Citrus Bread Pudding almond ice cream, lemon curd

MENU B

1. Grilled Pork Belly tonkotsu glaze, burnt onion, tomato marmalade, benne,
thyme
Zweigelt, Ecker, Wagram Austria 2012

2. Braised and Glazed Short Rib grapefruit marmalade, baby carrots, turnip puree
Mencia, Losada, ‘El Pajaro’, Bierzo, Spain, 2012

3. Caramel Banana Tart vanilla whipped cream, rum raisin sauce