Five & Ten Prix Fixe February 12 - February 18

MENU A

1. Gulf Shrimp Salad chestnut, celery, champagne apple, black truffle
Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2013 

2. Hay Smoked Chicken Thigh, roasted beets, puffed farro, dandelion greens, urfa chili, chicken jus
Cotes du Rhone, Domaine de l’Espgoutte, Vieilles Vines, S Rhone, 2012

3.  Chocolate Brownie Bread Pudding orange caramel sauce, diplomat cream, chocolate goobers

MENU B

1. Whole Roasted Sunchokes watercress, scallop chips, black walnut puree, buttermilk
Gewürztraminer Spumante, Carpene Malvolti, Italy, NV

2. Pasta Laces pulled lamb ribs, mushrooms, rosemary, creme fraiche, parmesan, red chili flake
Primitivo, Cantine due Palme, ‘Don Cosimo’, Puglia, Italy 2012 

3.  Espresso Almond Cake port poached prunes, lemon ice cream

$36 for food $15 for booze

Available for 5:30, 5:45, or 6:00 pm reservations every day

No substitutions please