Five & Ten Prix Fixe: February 26th - March 7th

 MENU A

1. Mussels garlic oil, confit meyer lemon, benne seed, fennel broth, grilled bread
Sauvignon Blanc, Scarbolo, Friuli, Italy, 2013

2. Roasted Salmon country captain dumplings, carolina gold rice
Grenache Blanc Blend, Domaine Lafage, ‘Côté Est’, Roussillon, France, 2013 

3.  Grapefruit Pudding Cake candied poppy cashews, earl grey crème anglaise

MENU B

1. Escudella chorizo, wheatberries, cabbage, carrot, celery, tomato broth, toasted baguette
Garnacha, Espelt, Empordà, Spain, 2013 

2. Grilled Pork Chop szechuan tonkotsu jus, kimchi, radish, soy pickled mushrooms, pea shoots
Zweigelt, Brunn, Niederösterreich, Austria, 2013

3.  Pecan Pie with white chocolate and cocoa crust and a scoop of blood orange ice cream

$36 for food $15 for booze

Available for 5:30, 5:45, or 6:00 pm reservations every day

No substitutions please