Friday, February 27, 2015

Five & Ten Prix Fixe: February 26th - March 7th

1. Mussels garlic oil, confit meyer lemon, benne seed, fennel broth, grilled bread
Sauvignon Blanc, Scarbolo, Friuli, Italy, 2013
2. Roasted Salmon country captain dumplings, carolina gold rice
Grenache Blanc Blend, Domaine Lafage, ‘Côté Est’, Roussillon, France, 2013 
3.  Grapefruit Pudding Cake candied poppy cashews, earl grey crème anglaise
1. Escudella chorizo, wheatberries, cabbage, carrot, celery, tomato broth, toasted baguette
Garnacha, Espelt, Empordà, Spain, 2013 
2. Grilled Pork Chop szechuan tonkotsu jus, kimchi, radish, soy pickled mushrooms, pea shoots
Zweigelt, Brunn, Niederösterreich, Austria, 2013
3.  Pecan Pie with white chocolate and cocoa crust and a scoop of blood orange ice cream
$36 for food $15 for booze
Available for 5:30, 5:45, or 6:00 pm reservations every day
No substitutions please
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