Five & Ten Prix Fixe: April 16th - April 22nd

 MENU A

1.  Painted Hills Strip Tartare english peas, asparagus, sorrel, pea shoots, buttermilk, dill
 Alsace Blanc, Kuentz Bas, Alsace, France, 2012

2.  Grilled Lamb Leg  smoked beets, cherry jam, swiss chard, urfa chili
Aglianico, Teodosio, Vulture, Basilicata, Italy, 2010

3.  Butterscotch Crunch Ice Cream  chocolate almond biscotti, strawberry 

MENU B

1. Charred Octopus olive tapenade, marcona almond, snow peas, pickled green garlic, orange, ink vinaigretteArneis, Tintero, Lange, Piedmont, Italy, 2014

2. Confit & Glazed Chicken Thigh  roasted mushrooms, grilled baby carrots, ramp oil, natural jus
Mencia, A Portela, Valdeorras, Spain, 2012

3.  Rhubarb Crumb Cake rosewater meringue kiss, rhubarb-rosé frozen yogurt 

$36 for food $15 for booze

Available for 5:30, 5:45, or 6:00 pm reservations every day

No substitutions please