every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
spinach salad with spiced pecans, pear, blue cheese and thyme vinaigrette
Alsatian blend, Hugel, 'Gentil', Alsace, France, 2008
2.
grilled pork porterhouse with ham hock jus, red mule grits, baby collards and grilled peaches
Monica, Argiloas, 'Perdera', Sardinia, Italy, 2007
3.
Chocolate and ricotta cheese tart with local figs and pistachios
menu B
1.
Heirloom tomato risotto topped with fried green tomato, basil crema and shaved parmigiano reggiano
Pinot Grigio, Borgo M, Veneto, Italy, 2008
2.
mussels in ale with grilled sourdough, leeks, shallot, garlic, tomato, thyme and parsley
Sauvignon Blanc, Henri Bourgeois, Loire, France, 2008
3.
Bourbon peach bread pudding with vanilla bean ice cream
$25 food
$15 wine
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