Friday, July 30, 2010

5 & 10 prix fixe from July 29 to August 4th

every night for 5:30, 5:45 and 6:00 reservations

menu A

spinach salad with spiced pecans, pear, blue cheese and thyme vinaigrette
Alsatian blend, Hugel, 'Gentil', Alsace, France, 2008

grilled pork porterhouse with ham hock jus, red mule grits, baby collards and grilled peaches
Monica, Argiloas, 'Perdera', Sardinia, Italy, 2007

Chocolate and ricotta cheese tart with local figs and pistachios

menu B

Heirloom tomato risotto topped with fried green tomato, basil crema and shaved parmigiano reggiano
Pinot Grigio, Borgo M, Veneto, Italy, 2008


mussels in ale with grilled sourdough, leeks, shallot, garlic, tomato, thyme and parsley
Sauvignon Blanc, Henri Bourgeois, Loire, France, 2008

Bourbon peach bread pudding with vanilla bean ice cream

$25 food
$15 wine

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