available every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
bruschetta of eggplant caponata and shaved Hopeful tomme
St.Veran, Trenel & Fils, Burgundy, France, 2007
2.
grilled skirt steak with chimichurri, red wine jus, pommes Lyonnais, and roasted tomatoes
Malbec blend, Clos de los Siete, Mendoza, Argentina, 2008
3.
blackberry pear crisp with sweet corn ice cream
menu B
1.
tomato-cucumber gazpacho with pickled laughing bird shrimp
Pinot Grigio, Borgo M, Veneto, Italy, 2008
2.
crisp panko dusted catfish, lemon emulsion, spicy tomato chutney, red mule grits, fennel slaw, and arugula
Riesling Feinherb, Karthauserhof, Mosel, Germany, 2007
3.
blueberry buttermilk panna cotta with Georgia peaches and pecan shortbread
$25 food
$15 wine
Call 5 & 10 at (706) 546-7300 to reserve your table
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