Thursday, July 8, 2010

prix fixe from July 8 to July 14

available every night for 5:30, 5:45 and 6:00 reservations

menu A
bruschetta of eggplant caponata and shaved Hopeful tomme

St.Veran, Trenel & Fils, Burgundy, France, 2007

grilled skirt steak with chimichurri, red wine jus, pommes Lyonnais, and roasted tomatoes

Malbec blend, Clos de los Siete, Mendoza, Argentina, 2008


blackberry pear crisp with sweet corn ice cream

menu B
tomato-cucumber gazpacho with pickled laughing bird shrimp

Pinot Grigio, Borgo M, Veneto, Italy, 2008

crisp panko dusted catfish, lemon emulsion, spicy tomato chutney, red mule grits, fennel slaw, and arugula

Riesling Feinherb, Karthauserhof, Mosel, Germany, 2007


blueberry buttermilk panna cotta with Georgia peaches and pecan shortbread

$25 food

$15 wine

Call 5 & 10 at (706) 546-7300 to reserve your table

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